Our family garlic bread

USDA name: Garlic bread

Brandedby Nash Finch Company

170 calories in 1 serving (57 g). Per 100 g, protein: 7 g, carbohydrates: 43.9 g, fat: 15.8 g.

Serving
1
= 57 g
170KCAL

Our family garlic bread, 1 serving (57 g)

170 calories

Protein
4 g
Carbs
25 g
Fat
9 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size1 serving (57 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 330 mg14%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 4 g
Calcium 0 mg0%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium14% 330 mg
    • Iron8% 1.4 mg

    Little or none: Calcium.

    Ingredients

    Bread ingredients: enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Enzyme, Folic acid), Water, Contains less than 2% of dextrose, Interesterified soybean oil, Salt, Dried yeast, Wheat flour, Malted barley flour with sulfites, Enzymes, Datem, Monoglycerides with citric acid preservative, Ascorbic acid added as a dough conditioner, Soybean oil, Sorbitan monostearate, Cellulose gum, Potassium iodate, L-cysteine. Spread ingredients: interesterified soybean oil, Water, Contains less than 2% of dehydrated garlic, Dried parmesan cheese (pasteurized milk, Salt, Cheese cultures, Enzymes, Powdered cellulose, Sorbic acid preservative), Romano cheese powder (romano cheese made from cow's milk [pasteurized milk, Salt, Cheese culture, Enzymes], Lactic acid, Silicon dioxide, Disodium phosphate), Salt, Butter (cream, Salt), Dehydrated onion, Monoglycerides with citric acid preservative, Natural flavor, Soybean oil, Annatto extract color.

    Brand
    Our family
    Made by
    Nash Finch Company
    Barcode (GTIN/UPC)
    070253106514
    Category
    Frozen Bread & Dough
    Label updated
    2023-08-01

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Lower than 79%

      Same value as 72 of 1,097 other records.

      leastmost
    • Calcium

      Lower than 75%

      Same value as 267 of 1,088 other records.

      leastmost
    • Sodium

      Higher than 74%

      Same value as 19 of 1,101 other records.

      leastmost
    • Total fat

      Higher than 69%

      Same value as 13 of 1,100 other records.

      leastmost
    • Iron

      Higher than 63%

      Same value as 29 of 1,093 other records.

      leastmost
    • Calories

      Lower than 60%

      Same value as 14 of 1,102 other records.

      leastmost

    Questions

    How many calories are in our family garlic bread?
    1 serving (57 g): 170 calories; protein: 4 g, carbohydrates: 25 g, fat: 9 g.
    How much protein is in our family garlic bread?
    7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in our family garlic bread?
    42.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy298 kcal
    Protein7 g
    Total lipid (fat)15.8 g
    Carbohydrate, by difference43.9 g
    Fiber, total dietary1.8 g
    Total Sugars1.8 g
    Calcium, Ca0 mg
    Iron, Fe2.5 mg
    Sodium, Na579 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Fatty acids, total saturated5.3 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2633956, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.