Iga garlic bread

USDA name: Garlic bread

Brandedby Iga, Inc.

180 calories in 0.167 loaf (56 g). Per 100 g, protein: 10.7 g, carbohydrates: 37.5 g, fat: 14.3 g.

Among the other records in Frozen Bread & Dough, per 100 g: the most potassium of them, and more calcium than 93%.

Compare with another food →

Serving
1
= 56 g
180KCAL
Where the calories come from

Iga garlic bread, 0.167 loaf (56 g)

180 calories

  • Protein6 g13% of calories
  • Carbs21 g47% of calories

    incl. 1 g fiber · 1 g sugars

  • Fat8 g40% of calories

Nutrition Facts

Serving size0.167 loaf (56 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 290 mg13%
Total Carbohydrate 21 g8%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 6 g
Calcium 100 mg8%
Iron 1.4 mg8%
Potassium 50,000 mg1064%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Potassium1064% 50,000 mg
  • Sodium13% 290 mg
  • Iron8% 1.4 mg
  • Calcium8% 100 mg

Ingredients

Bread: enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Contains 2% or less of: soybean oil, Salt, Yeast, Sugar, Malted barley flour, Wheat gluten, Dextrose, Enzymes, Ascorbic acid, Corn meal. Spread: vegetable oil blend (soybean, Palm), Water, *garlic, Contains less than 2% of: salt, Sweet cream buttermilk, Mono and diglycerides, Natural flavor, Spices, Soy lecithin, Potassium sorbate (to protect quality), Citric acid, Lactic acid, Vitamin a palmitate, Beta carotene (for color). Cheese topping: low moisture part skim mozzarella, Parmesan, Asiago and romano (made from cow's milk) cheese blend (cultured pasteurized part skim milk, Salt, Enzymes), Smoked provolone (cultured pasteurized milk, Salt, Enzymes, Natural smoke flavor).

Brand
Iga
Made by
Iga, Inc.
Label serving
0.167 loaf
Barcode (GTIN/UPC)
041270018845
Category
Frozen Bread & Dough
Label updated
2018-01-19

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Highest of all

    Same value as 0 of 632 other records.

    leastmost

  • Calcium

    Higher than 93%

    Same value as 1 of 1,087 other records.

    leastmost

  • Protein

    Higher than 87%

    Same value as 9 of 1,098 other records.

    leastmost

  • Sugars

    Lower than 78%

    Same value as 14 of 1,097 other records.

    leastmost

  • Carbohydrates

    Lower than 71%

    Same value as 47 of 1,100 other records.

    leastmost

  • Iron

    Higher than 66%

    Same value as 15 of 1,092 other records.

    leastmost

Questions

How many calories are in iga garlic bread?
0.167 loaf (56 g): 180 calories; protein: 6 g, carbohydrates: 21 g, fat: 8 g.
How much protein is in iga garlic bread?
10.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in iga garlic bread?
35.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy321 kcal
Protein10.7 g
Total lipid (fat)14.3 g
Carbohydrate, by difference37.5 g
Fiber, total dietary1.8 g
Total Sugars1.8 g
Calcium, Ca179 mg
Iron, Fe2.6 mg
Potassium, K89,286 mg
Sodium, Na518 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU536 iu
Fatty acids, total saturated4.5 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2454383, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.