Our family, Break & bake cookie dough

Brandedby Nash Finch Company

160 calories in 1 cookie (38 g). Per 100 g, protein: 5.3 g, carbohydrates: 65.8 g, fat: 15.8 g.

Serving
1
= 38 g
160KCAL

Our family, Break & bake cookie dough, 1 cookie (38 g)

160 calories

Protein
2 g
Carbs
25 g
Fat
6 g
Fiber
0 g
Sugars
16 g

Nutrition Facts

Serving size1 cookie (38 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 290 mg13%
Total Carbohydrate 25 g9%
Dietary Fiber 0 g0%
Total Sugars 16 g
Protein 2 g
Calcium 0 mg0%
Iron 1.1 mg6%
Potassium 39.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 290 mg
    • Iron6% 1.1 mg
    • Potassium1% 39.9 mg

    Little or none: Calcium.

    Ingredients

    Sugar, Enriched bleached flour (wheat flour, Niacin, Iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Caramel (sugar, Corn syrup, Liquid sugar, Skim milk, Palm oil, Butter, Salt, Mono-and diglycerides, Soy lecithin), Vegetable oil (palm, Soybean and/or cottonseed oils), Water, Semisweet chocolate chunks (sugar, Chocolate liquor, Cocoa butter, Soy lecithin, Artificial flavor, Milk), Cocoa (processed with alkali), Contains 2% or less of: eggs, Corn syrup, Carnauba wax, Confectioner's glaze, Salt, Wheat gluten, Baking soda, Natural and artificial flavors, Skim milk.

    Brand
    Our family
    Made by
    Nash Finch Company
    Label serving
    1 cookie
    Barcode (GTIN/UPC)
    070253499012
    Category
    Crusts & Dough
    Label updated
    2017-07-14

    How it compares

    Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 97%

      Same value as 8 of 1,401 other records.

      leastmost

    • Carbohydrates

      Higher than 92%

      Same value as 10 of 1,406 other records.

      leastmost

    • Iron

      Higher than 85%

      Same value as 4 of 1,381 other records.

      leastmost

    • Sodium

      Higher than 78%

      Same value as 2 of 1,409 other records.

      leastmost

    • Calories

      Higher than 64%

      Same value as 71 of 1,409 other records.

      leastmost

    • Fiber

      Lower than 58%

      Same value as 582 of 1,383 other records.

      leastmost

    Questions

    How many calories are in our family, break & bake cookie dough?
    1 cookie (38 g): 160 calories; protein: 2 g, carbohydrates: 25 g, fat: 6 g.
    How much protein is in our family, break & bake cookie dough?
    5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in our family, break & bake cookie dough?
    65.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy421 kcal
    Protein5.3 g
    Total lipid (fat)15.8 g
    Carbohydrate, by difference65.8 g
    Fiber, total dietary0 g
    Total Sugars42.1 g
    Calcium, Ca0 mg
    Iron, Fe2.8 mg
    Potassium, K105 mg
    Sodium, Na763 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated7.9 g
    Fatty acids, total monounsaturated5.3 g
    Fatty acids, total polyunsaturated2.6 g
    Fatty acids, total trans0 g
    Cholesterol26 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2050619, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.