Our family, Break & bake cookie dough

Brandedby Nash Finch Company

160 calories in 1 cookie (38 g). Per 100 g, protein: 5.3 g, carbohydrates: 65.8 g, fat: 15.8 g.

Among the other records in Crusts & Dough, per 100 g: more sugars than 97%, and more carbohydrates than 93%.

Compare with another food →

Serving
1
= 38 g
160KCAL
Where the calories come from

Our family, Break & bake cookie dough, 1 cookie (38 g)

160 calories

  • Protein2 g5% of calories
  • Carbs25 g62% of calories

    incl. 0 g fiber · 16 g sugars

  • Fat6 g33% of calories

Nutrition Facts

Serving size1 cookie (38 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 290 mg13%
Total Carbohydrate 25 g9%
Dietary Fiber 0 g0%
Total Sugars 16 g
Protein 2 g
Calcium 0 mg0%
Iron 1.1 mg6%
Potassium 39.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 290 mg
  • Iron6% 1.1 mg
  • Potassium1% 39.9 mg

Little or none: Calcium.

Ingredients

Sugar, Enriched bleached flour (wheat flour, Niacin, Iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Caramel (sugar, Corn syrup, Liquid sugar, Skim milk, Palm oil, Butter, Salt, Mono-and diglycerides, Soy lecithin), Vegetable oil (palm, Soybean and/or cottonseed oils), Water, Semisweet chocolate chunks (sugar, Chocolate liquor, Cocoa butter, Soy lecithin, Artificial flavor, Milk), Cocoa (processed with alkali), Contains 2% or less of: eggs, Corn syrup, Carnauba wax, Confectioner's glaze, Salt, Wheat gluten, Baking soda, Natural and artificial flavors, Skim milk.

Brand
Our family
Made by
Nash Finch Company
Label serving
1 cookie
Barcode (GTIN/UPC)
070253499012
Category
Crusts & Dough
Label updated
2017-07-14

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 97%

    Same value as 8 of 1,397 other records.

    leastmost

  • Carbohydrates

    Higher than 93%

    Same value as 10 of 1,401 other records.

    leastmost

  • Iron

    Higher than 85%

    Same value as 4 of 1,376 other records.

    leastmost

  • Sodium

    Higher than 78%

    Same value as 2 of 1,404 other records.

    leastmost

  • Calories

    Higher than 64%

    Same value as 71 of 1,404 other records.

    leastmost

  • Fiber

    Lower than 58%

    Same value as 578 of 1,378 other records.

    leastmost

Questions

How many calories are in our family, break & bake cookie dough?
1 cookie (38 g): 160 calories; protein: 2 g, carbohydrates: 25 g, fat: 6 g.
How much protein is in our family, break & bake cookie dough?
5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in our family, break & bake cookie dough?
65.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy421 kcal
Protein5.3 g
Total lipid (fat)15.8 g
Carbohydrate, by difference65.8 g
Fiber, total dietary0 g
Total Sugars42.1 g
Calcium, Ca0 mg
Iron, Fe2.8 mg
Potassium, K105 mg
Sodium, Na763 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7.9 g
Fatty acids, total monounsaturated5.3 g
Fatty acids, total polyunsaturated2.6 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2050619, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.