Our family pie crusts
USDA name: Pie crusts
Brandedby Nash Finch Company
80 calories in 1/8 crust (18 g). Per 100 g, protein: 5.6 g, carbohydrates: 50 g, fat: 25 g.
Among the other records in Crusts & Dough, per 100 g: more total fat than 91%, and more iron than 84%.
Our family pie crusts, 1/8 crust (18 g)
80 calories
- Protein1 g5% of calories
- Carbs9 g45% of calories
incl. 0 g fiber · 1 g sugars
- Fat4.5 g50% of calories
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Enriched wheat flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Lard and hydrogenated lard with bha and bht added to protect flavor, Water, Sugar. Contains 2% or less of: salt, Baking soda, Sodium metabisulfite (preservative), Yellow 5, Yellow 6.
- Brand
- Our family
- Made by
- Nash Finch Company
- Label serving
- 1/8 crust
- Barcode (GTIN/UPC)
- 070253106200
- Category
- Crusts & Dough
- Label updated
- 2020-07-28
How it compares
Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 91%
Same value as 19 of 1,401 other records.
leastmostIron
Higher than 84%
Same value as 5 of 1,376 other records.
leastmostPotassium
Lower than 78%
Same value as 140 of 637 other records.
leastmostCalories
Higher than 78%
Same value as 20 of 1,404 other records.
leastmostSugars
Lower than 77%
Same value as 5 of 1,397 other records.
leastmostSodium
Lower than 66%
Same value as 5 of 1,404 other records.
leastmost
Questions
- How many calories are in our family pie crusts?
- 1/8 crust (18 g): 80 calories; protein: 1 g, carbohydrates: 9 g, fat: 4.5 g.
- How much protein is in our family pie crusts?
- 5.6 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in our family pie crusts?
- 50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 444 kcal |
| Protein | 5.6 g |
| Total lipid (fat) | 25 g |
| Carbohydrate, by difference | 50 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 5.6 g |
| Sugars, added | 5.6 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 2.8 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 389 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 11.1 g |
| Fatty acids, total monounsaturated | 8.3 g |
| Fatty acids, total polyunsaturated | 2.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 28 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2251756, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.