Oscar mayer bacon, Egg & cheese breakfast sandwich, Bacon, Egg & cheese

Ingredients

Whole egg and cheddar cheese patty (liquid egg product [whole eggs, Citric acid, Water], Cottage cheese [cultured nonfat milk, Milk, Nonfat milk, Contains less than 2% of whey, Salt, Maltodextrin, Citric acid, Carrageenan, Mono and diglycerides locust bean gum, Guar gum, Natural flavors, Vitamin a palmitate, Carbon dioxide [to preserve freshness), Enzyme), Monterey jack cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Potato starch, Powdered cellulose, Natamycin (a natural mold inhibitor]] cheddar cheese [cultured pasteurized milk, Salt, Enzymes, Annatto (color), Potato starch (anth-caking agents]], Rice starch, Salt, Hot sauce [distilled vinegar, Red pepper, Salt], Unsalted butter [pasteurized cream, Natural flavors], Distilled white vinegar, Black pepper, Nisin preparation [to support quality], Ciabatta roll (enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin folic acid], Water contains less than 2% of soybean oil, Salt, Yeast, Cultured wheat flour, Lactic acid, Sunflower lecithin, Mono-and diglycerides, Guar gum, Ascorbic acid, Enzymes), Marbled colby and high-moisture monterey jack cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [color], Natamycin [a natural mold inhibitor]], Cooked bacon-smoke flavoring added (pork, Water, Salt, Sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite).