Hormel bacon, Egg & cheese

Ingredients

Flatbread (enriched flour [wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Vital wheat gluten, Liquid brown sugar, Oat fiber, Soy flour, Contains 2% or less of soybean oil, Prune juice concentrate, Sodium acid pyrophosphate, Baking soda, Yeast, Wheat protein isolate, Potassium sorbate & sodium propionate [preservatives], Cellulose gum, Fumaric acid, Salt, Guar gum, Calcium sulfate, Carrageenan, Xanthan gum, Maltodextrin, Annatto color, Enzymes), Egg patty (whole eggs, Egg yolks, Glycerine, Butter flavor [liquid and hydrogenated soybean oil, Salt, Soy lecithin, Natural and artificial flavor, Beta carotene (color), Tbhq and citric acid added to protect flavor], Salt blend [salt, Dried vinegar, Soy lecithin], Modified food starch, Gum blend [carrageenan, Gum acacia, Cellulose gum, Maltodextrin, Konjac, Xanthan gum], Citric acid), Pasteurized process american cheese (cheddar cheese [milk, Cheese culture, Salt, Enzymes, Annatto], Water, Cream, Sodium phosphate, Sodium citrate, Salt, Sorbic acid [preservative], Apo-carotenal [color]), Bacon chunked and formed (cured with water, Salt, Smoke flavoring, Sugar, Sodium diacetate, Dextrose, Sodium erythorbate, Sodium nitrite).