N/A bacon, Egg, Cheese croissant, Bacon, Egg, Cheese

Ingredients

Croissant: enriched flour (wheat flour, Barley malt, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid) water, Margarine [palm oil, Water, Soybean oil, Sugar, Soy lecithin, Mono- and diglycerides, Potassium sorbate and citric acid [preservatives], Artificial flavor, Colored with beta carotene, Vitamin a palmitate added), Wheat flour, Sugar, Contains 2% or less of, Yeast, Eggs salt, Egg whites, Calcium propionate [preservative], Dough conditioners (sodium stearoyl lactylate, Ascorbic acid. Azodicarbonamide, L-cysteine, Enzymes), Soy flour dextrose, Bacon: cured with: water, Salt, Sugar, Sodium phosphates, Sodium erythorbate, Sodium nitrite, Egg shell eggs, Cheese cultured milk and skim milk, Water, Cream, Sodium citrate, Salt, Sodium phosphate, Sorbic acid [preservative), Citric acid, Acetic acid, Enzymes, Soy lecithin (for slice separation), Artificial color oil: soybean oil, Cottonseed oil, Soy lecithin, Hydrogenated cotton seed oil, Natural and artificial flavors, Mono-and diglycerides, Tbhq, Beta carotene (color).