Meijer chicken bacon ranch super sub, Chicken bacon ranch

Ingredients

Bread (enriched wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron thiamine mononitrate, Riboflavin, Folic acid], Water, Bolillo base [enriched wheat flour (flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Palm oil, Sugar, Salt, Dough conditioners (ascorbic acid, Enzymes)], Yeast, Vegetable shortening [high oleic canola oil and hydrogenated cottonseed oil], Dough enzyme [enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid)], Monoglycerides, Guar gum, Corn syrup solids and 2% or less of each of the following: silicon dioxide [flow aid], Soybean oil, Enzymes [contains wheat], Calcium sulfate, Salt], Wheat gluten, Salt), Mesquite smoked chicken breast (chicken breast, Water, Less than 2%: vinegar, Salt, Modified food starch, Sodium phosphate, Mesquite smoke flavor and natural flavors), Provolone cheese (cultured pasteurized milk, Salt, Enzymes), Ranch dressing (canola oil, Non fat buttermilk [whey, Water, Skim milk powder, Corn starch, Tapioca starch, Carrageenan, Locust bean gum, Culture], Water, Egg yolk, Non fat sour cream [cultured skim milk, Corn starch, Tapioca starch, Carrageenan, Locust bean gum], Less than 2% of salt, Distilled vinegar, Seasoning blend [dextrose, Salt, Natural flavors, Modified corn starch], Sugar, Dried garlic, Dried onion, Spices, Modified corn starch, Dried green onion, Lactic acid, Xanthan gum, Guar gum), Pepper bacon (cured with: water, Salt, Sugar, Smoke flavoring, Sodium phosphates, Sodium erythorbate, Sodium nitrite, Coated with a mixture of ground black pepper and sugar).