Organic valley roast organic beef, Roast
USDA name: Roast organic beef, Roast
Brandedby Cooperative Regions of Organic Producer Pools
70 calories in 2 oz (56 g). Per 100 g, protein: 21.4 g, carbohydrates: 0 g, fat: 2.7 g.
Among the other records in Pepperoni, Salami & Cold Cuts, per 100 g: more iron than 87%, and less sodium than 84%.
Organic valley roast organic beef, Roast, 2 oz (56 g)
70 calories
- Protein12 g69% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat1.5 g19% of calories
The nutrients listed account for 88% of the calories.
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 093966001488 · We may earn a commission
Ingredients
Organic beef, Water, Sea salt, Organic black pepper.
- Brand
- Organic valley
- Made by
- Cooperative Regions of Organic Producer Pools
- Label serving
- 2 oz
- Barcode (GTIN/UPC)
- 093966001488
- Category
- Pepperoni, Salami & Cold Cuts
- Label updated
- 2022-01-28
How it compares
Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 87%
Same value as 187 of 4,565 other records.
leastmostSodium
Lower than 84%
Same value as 79 of 4,744 other records.
leastmostCarbohydrates
Lower than 76%
Same value as 1,129 of 4,729 other records.
leastmostTotal fat
Lower than 67%
Same value as 400 of 4,748 other records.
leastmostProtein
Higher than 67%
Same value as 481 of 4,743 other records.
leastmostSugars
Lower than 59%
Same value as 1,800 of 4,352 other records.
leastmost
Questions
- How many calories are in organic valley roast organic beef, roast?
- 2 oz (56 g): 70 calories; protein: 12 g, carbohydrates: 0 g, fat: 1.5 g.
- How much protein is in organic valley roast organic beef, roast?
- 21.4 g per 100 g. Its estimated share of calories is 69%, using 4 kcal per gram of protein.
- How many net carbs are in organic valley roast organic beef, roast?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 13 reported nutrients, per 100 g+
| Energy | 125 kcal |
| Protein | 21.4 g |
| Total lipid (fat) | 2.7 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.9 mg |
| Sodium, Na | 714 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.89 g |
| Cholesterol | 45 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2418021, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.