Organic Valley organic Low Fat Milk - 1.89 l
USDA name: Organic Low Fat Milk - 1.89 l
Branded
288 calories in 1 serving (240 g). Per 100 g, protein: 11 g, carbohydrates: 14 g, fat: 2.5 g.
Organic Valley organic Low Fat Milk - 1.89 l, 1 serving (240 g)
288 calories
- Protein
- 26.4 g
- Carbs
- 33.6 g
- Fat
- 6 g
- Fiber
- 0 g
- Sugars
- 33.6 g
Nutrition Facts
Calories288
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium17% 384 mg
Ingredients
Ingredients: Organic Grade A Nonfat Milk, Organic Milk, Vitamin A Palmitate, Vitamin D3
- Brand
- Organic Valley
- Barcode (GTIN/UPC)
- 00093966514001
- Category
- Milk/Milk Substitutes
How it compares
Against other records in Milk/Milk Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 85%
Same value as 51 of 2,125 other records.
leastmostSugars
Higher than 84%
Same value as 31 of 1,806 other records.
leastmostCarbohydrates
Higher than 74%
Same value as 37 of 1,741 other records.
leastmostTotal fat
Lower than 69%
Same value as 137 of 2,161 other records.
leastmostCalories
Higher than 69%
Same value as 124 of 2,225 other records.
leastmostSodium
Higher than 69%
Same value as 60 of 2,134 other records.
leastmost
Questions
- How many calories are in organic valley organic low fat milk - 1.89 l?
- 1 serving (240 g): 288 calories; protein: 26.4 g, carbohydrates: 33.6 g, fat: 6 g.
- How much protein is in organic valley organic low fat milk - 1.89 l?
- 11 g per 100 g. Its estimated share of calories is 37%, using 4 kcal per gram of protein.
- How many net carbs are in organic valley organic low fat milk - 1.89 l?
- 14 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 8 reported nutrients, per 100 g+
| Energy | 120 kcal |
| Protein | 11 g |
| Total lipid (fat) | 2.5 g |
| Carbohydrate, by difference | 14 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 14 g |
| Sodium, Na | 160 mg |
| Fatty acids, total saturated | 1.5 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2755498, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.