Open acres boneless skinless catfish fillets
USDA name: Boneless skinless catfish fillets
Brandedby Nash Finch Company
130 calories in 4 onz (113 g). Per 100 g, protein: 15 g, carbohydrates: 0 g, fat: 6.2 g.
Open acres boneless skinless catfish fillets, 4 onz (113 g)
130 calories
- Protein
- 17 g
- Carbs
- 0 g
- Fat
- 7 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Potassium7% 341 mg
- Sodium5% 110 mg
- Calcium1% 9 mg
Little or none: Iron.
Ingredients
Catfish (ictalurus punctatus), Sodium tripolyphosphate (for moisture retention), Salt.
- Brand
- Open acres
- Made by
- Nash Finch Company
- Label serving
- 4 onz
- Barcode (GTIN/UPC)
- 884853610957
- Category
- Frozen Fish & Seafood
- Label updated
- 2021-04-03
How it compares
Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 83%
Same value as 29 of 3,649 other records.
leastmostSodium
Lower than 82%
Same value as 4 of 3,760 other records.
leastmostIron
Lower than 78%
Same value as 811 of 3,636 other records.
leastmostPotassium
Higher than 75%
Same value as 9 of 1,966 other records.
leastmostTotal fat
Higher than 74%
Same value as 13 of 3,768 other records.
leastmostCalories
Higher than 61%
Same value as 27 of 3,772 other records.
leastmost
Questions
- How many calories are in open acres boneless skinless catfish fillets?
- 4 onz (113 g): 130 calories; protein: 17 g, carbohydrates: 0 g, fat: 7 g.
- How much protein is in open acres boneless skinless catfish fillets?
- 15 g per 100 g. Its estimated share of calories is 52%, using 4 kcal per gram of protein.
- How many net carbs are in open acres boneless skinless catfish fillets?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 115 kcal |
| Protein | 15 g |
| Total lipid (fat) | 6.2 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sugars, added | 0 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 302 mg |
| Sodium, Na | 97 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 53 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1824260, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.