Olson's baking company creme cake, Banana nut

USDA name: Creme cake, Banana nut

Brandedby Olson's Baking Company, Llc

140 calories in 1 slice (45 g). Per 100 g, protein: 4.4 g, carbohydrates: 40 g, fat: 15.6 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more iron than 94%, and less sugars than 86%.

Compare with another food →

Serving
1
= 45 g
140KCAL
Where the calories come from

Olson's baking company creme cake, Banana nut, 1 slice (45 g)

140 calories

  • Protein2 g6% of calories
  • Carbs18 g50% of calories

    incl. 0 g fiber · 9 g sugars

  • Fat7 g44% of calories

Nutrition Facts

Serving size1 slice (45 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 180 mg8%
Total Carbohydrate 18 g7%
Dietary Fiber 0 g0%
Total Sugars 9 g
Protein 2 g
Calcium 19.8 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 079879407685 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron8% 1.4 mg
  • Sodium8% 180 mg
  • Calcium2% 19.8 mg

Ingredients

Sugar, Bleached wheat flour (enriched with niacin, Reduced iron, Thiamin mononitrate, Riboflavin and folic acid), Bananas, Water, Soybean oil, Whole eggs, Walnuts, Modified corn starch, Salt, Whey (milk) leavening (sodiumaluminum phosphate, Aluminum sulfate, Sodium bicarbonate, Monocalcium phosphate), Propylene glycol, Monoesters, Natural and artificial flavor, Caramel color, Mono and diglycerides, Sodium stearoyl lactyate, Potassium sorbate (preservative) cellulose gum, Tricalcium phosphate, Ascorbic acid (dough conditioner), Citric acid, Xanthan gum, Soy flour.

Brand
Olson's baking company
Made by
Olson's Baking Company, Llc
Label serving
1 slice
Barcode (GTIN/UPC)
079879407685
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-10-13

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 94%

    Same value as 10 of 8,986 other records.

    leastmost

  • Sugars

    Lower than 86%

    Same value as 79 of 9,065 other records.

    leastmost

  • Calories

    Lower than 85%

    Same value as 16 of 9,102 other records.

    leastmost

  • Carbohydrates

    Lower than 83%

    Same value as 43 of 9,045 other records.

    leastmost

  • Sodium

    Higher than 82%

    Same value as 100 of 9,078 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

Questions

How many calories are in olson's baking company creme cake, banana nut?
1 slice (45 g): 140 calories; protein: 2 g, carbohydrates: 18 g, fat: 7 g.
How much protein is in olson's baking company creme cake, banana nut?
4.4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in olson's baking company creme cake, banana nut?
40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy311 kcal
Protein4.4 g
Total lipid (fat)15.6 g
Carbohydrate, by difference40 g
Fiber, total dietary0 g
Total Sugars20 g
Calcium, Ca44 mg
Iron, Fe3.2 mg
Sodium, Na400 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol56 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1905239, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.