Dierbergs creme half cake, Creme

USDA name: Creme half cake, Creme

Brandedby Dierberg's Markets, Inc.

310 calories in 1 slice (74 g). Per 100 g, protein: 2.7 g, carbohydrates: 59.5 g, fat: 18.9 g.

Serving
1
= 74 g
310KCAL

Dierbergs creme half cake, Creme, 1 slice (74 g)

310 calories

Protein
2 g
Carbs
44 g
Fat
14 g
Fiber
1 g
Sugars
29 g

Nutrition Facts

Serving size1 slice (74 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 14 g18%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 30.3 mg10%
Sodium 200 mg9%
Total Carbohydrate 44 g16%
Dietary Fiber 1 g4%
Total Sugars 29 g
Protein 2 g
Calcium 59.9 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium9% 200 mg
    • Iron6% 1.1 mg
    • Calcium5% 59.9 mg

    Ingredients

    Sugar. Enriched flour bleached (wheat flour, Reduced iron, Niacin, Thiamine mononitrate, Riboflavin, Folic acid), Soy bean oil, Water, Eggs, Food starch-modified, Contains less than 2 % of the following: corn starch, Whey, Salt, Sodium aluminum phosphate, Invert sugar, Corn syrup, Pecans, Wheat flour, Baking soda, Mono- and diglycerides, Wheat gluten, Dextrose, Soy lecithin, Palm oil, Vegetable shortening (palm oil, Soybean oil mono- and diglycerides, Polysorbate 60, Tbhq preservative, Citric acid preservative), Cinnamon, Natural and artificial flavors, Calcium carbonate, Sodium propionate preservative, Calcium sulfate, Sodium stearoyl lactylate, Cellulose gum, Agaragar, Locust bean gum, Sodium hexametaphosphate, Potassium sorbate preservative, Annatto extract color, Enzymes, Turmeric color.

    Brand
    Dierbergs
    Made by
    Dierberg's Markets, Inc.
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    023933685687
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2020-12-19

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 86%

      Same value as 21 of 9,030 other records.

      leastmost

    • Carbohydrates

      Higher than 77%

      Same value as 5 of 9,105 other records.

      leastmost

    • Protein

      Lower than 76%

      Same value as 59 of 9,133 other records.

      leastmost

    • Sugars

      Higher than 72%

      Same value as 8 of 9,124 other records.

      leastmost

    • Calories

      Higher than 71%

      Same value as 55 of 9,162 other records.

      leastmost

    • Sodium

      Lower than 59%

      Same value as 35 of 9,138 other records.

      leastmost

    Questions

    How many calories are in dierbergs creme half cake, creme?
    1 slice (74 g): 310 calories; protein: 2 g, carbohydrates: 44 g, fat: 14 g.
    How much protein is in dierbergs creme half cake, creme?
    2.7 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in dierbergs creme half cake, creme?
    58.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy419 kcal
    Protein2.7 g
    Total lipid (fat)18.9 g
    Carbohydrate, by difference59.5 g
    Fiber, total dietary1.4 g
    Total Sugars39.2 g
    Calcium, Ca81 mg
    Iron, Fe1.5 mg
    Sodium, Na270 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated3.4 g
    Fatty acids, total trans0 g
    Cholesterol41 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2169348, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.