Dierbergs bakehouse cookies & creme half cake, Cookies & creme

USDA name: Cookies & creme half cake, Cookies & creme

Brandedby Dierberg's Markets, Inc.

300 calories in 1 slice (80 g). Per 100 g, protein: 3.8 g, carbohydrates: 50 g, fat: 17.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less iron than 93%, and more sodium than 80%.

Compare with another food →

Serving
1
= 80 g
300KCAL
Where the calories come from

Dierbergs bakehouse cookies & creme half cake, Cookies & creme, 1 slice (80 g)

300 calories

  • Protein3 g4% of calories
  • Carbs40 g54% of calories

    incl. 0 g fiber · 32 g sugars

  • Fat14 g42% of calories

Nutrition Facts

Serving size1 slice (80 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.4 mg10%
Sodium 310 mg13%
Total Carbohydrate 40 g15%
Dietary Fiber 0 g0%
Total Sugars 32 g
Protein 3 g
Calcium 20 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 023933686349 · We may earn a commission

Ingredients

Sugar, Soybean oil, Bleached wheat flour, Eggs, Nonfat milk, Water, Egg whites, Intersterified soy bean oil, Cocoa (processed with alkali), Butter(cream., Water, Salt) (milk), Corn syrup, Food starch modified, Nanfat dry milk, Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sodium bicarbonate, Distilled monoglycerides, Hydrogenated cottonseed oil, Mono and diglycerides, Salt, Natural and artificial flavors, Palm oil, Sodium acid pyrophosphate, Soy lecithin, Propylene glycol monoester, Sunflower oil, Polyglycerol ester of fatty acids, Guar gum, Food starchmodified, Sodium caseinate (milk), Corn flour, Corn starch, Monocalcium phosphate, Unsweetened chocolate, Xanthan gum, Red 40, Blue 1, Blue 2, Red 3, Yellow 6, Yellow 5.

Brand
Dierbergs bakehouse
Made by
Dierberg's Markets, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
023933686349
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-03-19

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 93%

    Same value as 650 of 8,986 other records.

    leastmost
  • Sodium

    Higher than 80%

    Same value as 37 of 9,078 other records.

    leastmost
  • Sugars

    Higher than 74%

    Same value as 123 of 9,065 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost
  • Calcium

    Lower than 60%

    Same value as 242 of 8,973 other records.

    leastmost
  • Carbohydrates

    Lower than 59%

    Same value as 203 of 9,045 other records.

    leastmost

Questions

How many calories are in dierbergs bakehouse cookies & creme half cake, cookies & creme?
1 slice (80 g): 300 calories; protein: 3 g, carbohydrates: 40 g, fat: 14 g.
How much protein is in dierbergs bakehouse cookies & creme half cake, cookies & creme?
3.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in dierbergs bakehouse cookies & creme half cake, cookies & creme?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy375 kcal
Protein3.8 g
Total lipid (fat)17.5 g
Carbohydrate, by difference50 g
Fiber, total dietary0 g
Total Sugars40 g
Calcium, Ca25 mg
Iron, Fe0 mg
Sodium, Na388 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7.5 g
Fatty acids, total trans0 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2171750, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.