Dierbergs bakehouse lemon creme half cake, Lemon

USDA name: Lemon creme half cake, Lemon

Brandedby Dierberg's Markets, Inc.

310 calories in 1 slice (74 g). Per 100 g, protein: 4 g, carbohydrates: 54 g, fat: 20.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 86%, and more calories than 71%.

Compare with another food →

Serving
1
= 74 g
310KCAL
Where the calories come from

Dierbergs bakehouse lemon creme half cake, Lemon, 1 slice (74 g)

310 calories

  • Protein3 g4% of calories
  • Carbs40 g52% of calories

    incl. 0 g fiber · 25 g sugars

  • Fat15 g44% of calories

Nutrition Facts

Serving size1 slice (74 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 15 g19%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 220 mg10%
Total Carbohydrate 40 g15%
Dietary Fiber 0 g0%
Total Sugars 25 g
Protein 3 g
Calcium 59.9 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 023933685694 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Iron6% 1.1 mg
  • Calcium5% 59.9 mg

Ingredients

Sugar, Enriched flour bleached (wheat flour, Reduced iron, Niacin, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Water, Eggs, Food starch-modified, Whey, Contains less than 2% of each of the following corn syrup, Salt, Vegetable shortening (palm on, Soybean oil, Mono- and diglycerides, Polysorbate 60, Tbhq preservative, Citric acid preservative), Corn starch, Wheat flour, Sodium aluminium phosphate, Baking soda, Natural and artificial flavors, Mono- and biglycerides, Calcium carbonate, Wheat gluten, Calcium sulfate, Dextrose, Sodium propionate preservative, Palm oil, Soy lecithin, Cellulose gum, Potassium sorbate preservative, Agar-agar, Locust bean gum, Sodium stearoyl lactylate, Sodium hexametaphosphate, Annatto extraot color, Enzymes, Yellow 5, Turmeric color.

Brand
Dierbergs bakehouse
Made by
Dierberg's Markets, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
023933685694
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-04-08

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 86%

    Same value as 19 of 8,973 other records.

    leastmost

  • Calories

    Higher than 71%

    Same value as 55 of 9,102 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

  • Total fat

    Higher than 67%

    Same value as 18 of 9,094 other records.

    leastmost

  • Protein

    Higher than 61%

    Same value as 23 of 9,073 other records.

    leastmost

  • Carbohydrates

    Higher than 56%

    Same value as 13 of 9,045 other records.

    leastmost

Questions

How many calories are in dierbergs bakehouse lemon creme half cake, lemon?
1 slice (74 g): 310 calories; protein: 3 g, carbohydrates: 40 g, fat: 15 g.
How much protein is in dierbergs bakehouse lemon creme half cake, lemon?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in dierbergs bakehouse lemon creme half cake, lemon?
54 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy419 kcal
Protein4 g
Total lipid (fat)20.3 g
Carbohydrate, by difference54 g
Fiber, total dietary0 g
Total Sugars33.8 g
Calcium, Ca81 mg
Iron, Fe1.5 mg
Sodium, Na297 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol47 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2446759, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.