Dierbergs bakehouse lemon creme half cake, Lemon

USDA name: Lemon creme half cake, Lemon

Brandedby Dierberg's Markets, Inc.

310 calories in 1 slice (74 g). Per 100 g, protein: 4 g, carbohydrates: 54 g, fat: 20.3 g.

Serving
1
= 74 g
310KCAL

Dierbergs bakehouse lemon creme half cake, Lemon, 1 slice (74 g)

310 calories

Protein
3 g
Carbs
40 g
Fat
15 g
Fiber
0 g
Sugars
25 g

Nutrition Facts

Serving size1 slice (74 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 15 g19%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 220 mg10%
Total Carbohydrate 40 g15%
Dietary Fiber 0 g0%
Total Sugars 25 g
Protein 3 g
Calcium 59.9 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 220 mg
    • Iron6% 1.1 mg
    • Calcium5% 59.9 mg

    Ingredients

    Sugar, Enriched flour bleached (wheat flour, Reduced iron, Niacin, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Water, Eggs, Food starch-modified, Whey, Contains less than 2% of each of the following corn syrup, Salt, Vegetable shortening (palm on, Soybean oil, Mono- and diglycerides, Polysorbate 60, Tbhq preservative, Citric acid preservative), Corn starch, Wheat flour, Sodium aluminium phosphate, Baking soda, Natural and artificial flavors, Mono- and biglycerides, Calcium carbonate, Wheat gluten, Calcium sulfate, Dextrose, Sodium propionate preservative, Palm oil, Soy lecithin, Cellulose gum, Potassium sorbate preservative, Agar-agar, Locust bean gum, Sodium stearoyl lactylate, Sodium hexametaphosphate, Annatto extraot color, Enzymes, Yellow 5, Turmeric color.

    Brand
    Dierbergs bakehouse
    Made by
    Dierberg's Markets, Inc.
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    023933685694
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2020-04-08

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 86%

      Same value as 21 of 9,030 other records.

      leastmost

    • Calories

      Higher than 71%

      Same value as 55 of 9,162 other records.

      leastmost

    • Fiber

      Lower than 69%

      Same value as 2,796 of 9,102 other records.

      leastmost

    • Total fat

      Higher than 67%

      Same value as 18 of 9,155 other records.

      leastmost

    • Protein

      Higher than 60%

      Same value as 23 of 9,133 other records.

      leastmost

    • Carbohydrates

      Higher than 56%

      Same value as 13 of 9,105 other records.

      leastmost

    Questions

    How many calories are in dierbergs bakehouse lemon creme half cake, lemon?
    1 slice (74 g): 310 calories; protein: 3 g, carbohydrates: 40 g, fat: 15 g.
    How much protein is in dierbergs bakehouse lemon creme half cake, lemon?
    4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in dierbergs bakehouse lemon creme half cake, lemon?
    54 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy419 kcal
    Protein4 g
    Total lipid (fat)20.3 g
    Carbohydrate, by difference54 g
    Fiber, total dietary0 g
    Total Sugars33.8 g
    Calcium, Ca81 mg
    Iron, Fe1.5 mg
    Sodium, Na297 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated4 g
    Fatty acids, total trans0 g
    Cholesterol47 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2446759, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.