O organics organic ricotta & spinach ravioli, Ricotta & spinach

USDA name: Organic ricotta & spinach ravioli, Ricotta & spinach

Brandedby Glencourt Inc.

301 calories in 10 pieces (136 g). Per 100 g, protein: 9.6 g, carbohydrates: 33.8 g, fat: 5.2 g.

Serving
1
= 136 g
301KCAL

O organics organic ricotta & spinach ravioli, Ricotta & spinach, 10 pieces (136 g)

301 calories

Protein
13 g
Carbs
46 g
Fat
7 g
Fiber
3 g
Sugars
1 g

Nutrition Facts

Serving size10 pieces (136 g)
Amount per serving
Calories301
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 44.9 mg15%
Sodium 350 mg15%
Total Carbohydrate 46 g17%
Dietary Fiber 3 g11%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 190 mg15%
Iron 1.2 mg7%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 350 mg
    • Calcium15% 190 mg
    • Iron7% 1.2 mg
    • Potassium4% 200 mg

    Ingredients

    Organic semolina durum flour, Water, Organic whole milk ricotta cheese (organic milk, Organic vinegar, Salt), Organic spinach, Organic mozzarella cheese (pasteurized organic milk, Cheese cultures, Salt, Enzymes), Organic whole eggs, Organic breadcrumbs (organic wheat flour, Water, Organic sugar, Salt, Organic yeast or yeast), Organic parmesan cheese (pasteurized organic cow's milk, Salt, Cheese cultures, Enzymes), Sea salt, Organic corn starch, Organic garlic powder, Organic ground black pepper, Organic dried turmeric (color).

    Brand
    O organics
    Made by
    Glencourt Inc.
    Label serving
    10 pieces
    Barcode (GTIN/UPC)
    079893109046
    Category
    Pasta by Shape & Type
    Label updated
    2023-05-16

    How it compares

    Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 92%

      Same value as 10 of 6,019 other records.

      leastmost

    • Calories

      Lower than 88%

      Same value as 9 of 6,379 other records.

      leastmost

    • Carbohydrates

      Lower than 86%

      Same value as 1 of 6,365 other records.

      leastmost

    • Iron

      Lower than 85%

      Same value as 27 of 6,231 other records.

      leastmost

    • Total fat

      Higher than 85%

      Same value as 0 of 6,373 other records.

      leastmost

    • Sugars

      Lower than 83%

      Same value as 10 of 6,298 other records.

      leastmost

    Questions

    How many calories are in o organics organic ricotta & spinach ravioli, ricotta & spinach?
    10 pieces (136 g): 301 calories; protein: 13 g, carbohydrates: 46 g, fat: 7 g.
    How much protein is in o organics organic ricotta & spinach ravioli, ricotta & spinach?
    9.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in o organics organic ricotta & spinach ravioli, ricotta & spinach?
    31.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy221 kcal
    Protein9.6 g
    Total lipid (fat)5.2 g
    Carbohydrate, by difference33.8 g
    Fiber, total dietary2.2 g
    Total Sugars0.74 g
    Sugars, added0 g
    Calcium, Ca140 mg
    Iron, Fe0.88 mg
    Potassium, K147 mg
    Sodium, Na257 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.9 g
    Fatty acids, total trans0 g
    Cholesterol33 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2603776, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.