Via emilia organic handmade ricotta & spinach ravioli with tomato red peppers, Tomato red peppers

USDA name: Organic handmade ricotta & spinach ravioli with tomato red peppers, Tomato red peppers

Brandedby Butler Amusements Inc.

409 calories in 1 cup (284 g). Per 100 g, protein: 6 g, carbohydrates: 10.9 g, fat: 3.9 g.

Serving
1
= 284 g
409KCAL

Via emilia organic handmade ricotta & spinach ravioli with tomato red peppers, Tomato red peppers, 1 cup (284 g)

409 calories

Protein
17 g
Carbs
31 g
Fat
11 g
Fiber
2 g
Sugars
11 g

Nutrition Facts

Serving size1 cup (284 g)
Amount per serving
Calories409
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 39.8 mg13%
Sodium 310 mg13%
Total Carbohydrate 31 g11%
Dietary Fiber 2 g7%
Total Sugars 11 g
Protein 17 g
Calcium 131 mg10%
Iron 0.51 mg3%
Potassium 540 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg
  • Potassium11% 540 mg
  • Calcium10% 131 mg
  • Iron3% 0.51 mg

Ingredients

Ravioli: 50% organic durum wheat semolina, Pasteurized organic eggs, Water, Salt. Ravioli filling: organic ricotta cheese (pasteurized organic milk whey, Pasteurized organic milk, Salt, Citric acid), Organic spinach, Organic durum wheat semolina, Salt, Organic black pepper. Sauce: organic tomato pulp 45%, Organic red peppers 5%, Organic carrots, Organic onion, Organic sunflower oil, Organic wheat flour, Organic basil, Salt.

Brand
Via emilia
Made by
Butler Amusements Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
812679020667
Category
Frozen Dinners & Entrees
Label updated
2022-11-15

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 97%

    Same value as 2 of 5,004 other records.

    leastmost

  • Iron

    Lower than 96%

    Same value as 10 of 4,974 other records.

    leastmost

  • Sugars

    Higher than 83%

    Same value as 1 of 5,000 other records.

    leastmost

  • Carbohydrates

    Lower than 80%

    Same value as 4 of 4,990 other records.

    leastmost

  • Fiber

    Lower than 79%

    Same value as 301 of 4,995 other records.

    leastmost

  • Potassium

    Higher than 61%

    Same value as 19 of 2,753 other records.

    leastmost

Questions

How many calories are in via emilia organic handmade ricotta & spinach ravioli with tomato red peppers, tomato red peppers?
1 cup (284 g): 409 calories; protein: 17 g, carbohydrates: 31 g, fat: 11 g.
How much protein is in via emilia organic handmade ricotta & spinach ravioli with tomato red peppers, tomato red peppers?
6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in via emilia organic handmade ricotta & spinach ravioli with tomato red peppers, tomato red peppers?
10.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy144 kcal
Protein6 g
Total lipid (fat)3.9 g
Carbohydrate, by difference10.9 g
Fiber, total dietary0.7 g
Total Sugars3.9 g
Calcium, Ca46 mg
Iron, Fe0.18 mg
Potassium, K190 mg
Sodium, Na109 mg
Vitamin D (D2 + D3), International Units14 iu
Fatty acids, total saturated1.4 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2473974, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.