O organics organic bean, Veggie burrito, Bean, Veggie

USDA name: Organic bean, Veggie burrito, Bean, Veggie

Brandedby Glencourt Inc.

260 calories in 1 burrito (142 g). Per 100 g, protein: 7.8 g, carbohydrates: 28.2 g, fat: 4.9 g.

Serving
1
= 142 g
260KCAL

O organics organic bean, Veggie burrito, Bean, Veggie, 1 burrito (142 g)

260 calories

Protein
11 g
Carbs
40 g
Fat
7 g
Fiber
6 g
Sugars
0.99 g

Nutrition Facts

Serving size1 burrito (142 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 559 mg24%
Total Carbohydrate 40 g15%
Dietary Fiber 6 g21%
Total Sugars 0.99 g
Protein 11 g
Calcium 131 mg10%
Iron 3 mg17%
Potassium 285 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium24% 559 mg
  • Iron17% 3 mg
  • Calcium10% 131 mg
  • Potassium6% 285 mg

Ingredients

Organic flour tortilla: organic wheat flour (with niacin, Reduced iron, Ascorbic acid, Thiamine mononitrate, Riboflavin, Enzyme, Folic acid), Water, Organic soybean oil, Sea salt, Baking powder (monocalcium phosphate, Sodium bicarbonate, Non-gmo corn starch), Organic cane sugar. Beans: organic pinto beans cooked in water, 2% or less of each of the following: organic soybean oil, Sea salt, Organic spices, Organic garlic. Rice: organic brown rice cooked in water, Organic veggies [spinach and sweet potato], Organic tomatoes in organic tomato juice, Organic onion, 2 % or less of each of the following: organic spices, Organic lime juice, Organic garlic, Sea salt. Sauce: water, Organic tomatoes in organic tomato juice, Organic chilies, Organic red bell pepper powder, Organic sugar, 2% or less of each of the following: sea salt, Organic garlic, Organic dry onion, Organic cornstarch, Organic spice. Organic aged white cheddar cheese: pasteurized organic milk, Cheese cultures, Sea salt, Vegetable enzymes.

Brand
O organics
Made by
Glencourt Inc.
Label serving
1 burrito
Barcode (GTIN/UPC)
079893108902
Category
Frozen Dinners & Entrees
Label updated
2021-01-14

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 97%

    Same value as 14 of 4,995 other records.

    leastmost
  • Iron

    Higher than 93%

    Same value as 13 of 4,974 other records.

    leastmost
  • Carbohydrates

    Higher than 90%

    Same value as 12 of 4,990 other records.

    leastmost
  • Sugars

    Lower than 90%

    Same value as 59 of 5,000 other records.

    leastmost
  • Calcium

    Higher than 81%

    Same value as 10 of 4,977 other records.

    leastmost
  • Calories

    Higher than 77%

    Same value as 12 of 5,006 other records.

    leastmost

Questions

How many calories are in o organics organic bean, veggie burrito, bean, veggie?
1 burrito (142 g): 260 calories; protein: 11 g, carbohydrates: 40 g, fat: 7 g.
How much protein is in o organics organic bean, veggie burrito, bean, veggie?
7.8 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in o organics organic bean, veggie burrito, bean, veggie?
24 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy183 kcal
Protein7.8 g
Total lipid (fat)4.9 g
Carbohydrate, by difference28.2 g
Fiber, total dietary4.2 g
Total Sugars0.7 g
Calcium, Ca92 mg
Iron, Fe2.1 mg
Potassium, K201 mg
Sodium, Na394 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2409179, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.