Nuovo pasta shrimp, Lemon & garlic ravioli, Shrimp, Lemon & garlic

USDA name: Shrimp, Lemon & garlic ravioli, Shrimp, Lemon & garlic

Brandedby Nuovo Pasta Productions Ltd

200 calories in 1 cup (100 g). Per 100 g, protein: 9 g, carbohydrates: 31 g, fat: 5 g.

Compare with another food →

Serving
1
= 100 g
200KCAL

Nuovo pasta shrimp, Lemon & garlic ravioli, Shrimp, Lemon & garlic, 1 cup (100 g)

200 calories

Protein
9 g
Carbs
31 g
Fat
5 g
Fiber
3 g
Sugars
1 g

Nutrition Facts

Serving size1 cup (100 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 450 mg20%
Total Carbohydrate 31 g11%
Dietary Fiber 3 g11%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 51 mg4%
Iron 1 mg6%
Potassium 161 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 450 mg
    • Iron6% 1 mg
    • Calcium4% 51 mg
    • Potassium3% 161 mg

    Ingredients

    Filling: shrimp (shrimp, Salt), Skim milk, Mascarpone cheese (pasteurized milk, Cream, Citric acid), Organic bread flour, Breadcrumbs (wheat flour, Sugar, Yeast, Salt), Butter (cream, Natural flavoring), Garlic, Shrimp flavor (cooked shrimp, Salt, Butter [cream], Potato flour, Natural flavor, Dry whey, Paprika), Plant and vegetable fibers (cellulose [fiber], Psyllium [husk]), White wine, Parsley, Salt, Lemon zest, Basil, Chives, Corn starch, Extra virgin olive oil, Chili flakes. Pasta: wheat flour, Water, Eggs, Beta-carotene (color).

    Brand
    Nuovo pasta
    Made by
    Nuovo Pasta Productions Ltd
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    008005858930
    Category
    Pasta by Shape & Type
    Label updated
    2023-08-09

    How it compares

    Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 92%

      Same value as 4 of 6,143 other records.

      leastmost

    • Calories

      Lower than 91%

      Same value as 53 of 6,379 other records.

      leastmost

    • Carbohydrates

      Lower than 90%

      Same value as 10 of 6,365 other records.

      leastmost

    • Total fat

      Higher than 84%

      Same value as 29 of 6,373 other records.

      leastmost

    • Protein

      Lower than 83%

      Same value as 17 of 6,368 other records.

      leastmost

    • Iron

      Lower than 81%

      Same value as 55 of 6,231 other records.

      leastmost

    Questions

    How many calories are in nuovo pasta shrimp, lemon & garlic ravioli, shrimp, lemon & garlic?
    1 cup (100 g): 200 calories; protein: 9 g, carbohydrates: 31 g, fat: 5 g.
    How much protein is in nuovo pasta shrimp, lemon & garlic ravioli, shrimp, lemon & garlic?
    9 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in nuovo pasta shrimp, lemon & garlic ravioli, shrimp, lemon & garlic?
    28 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy200 kcal
    Protein9 g
    Total lipid (fat)5 g
    Carbohydrate, by difference31 g
    Fiber, total dietary3 g
    Total Sugars1 g
    Sugars, added0 g
    Calcium, Ca51 mg
    Iron, Fe1 mg
    Potassium, K161 mg
    Sodium, Na450 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.5 g
    Fatty acids, total trans0 g
    Cholesterol40 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2641620, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.