Carla's paste shrimp scampi ravioli, Shrimp scampi

Ingredients

Statement parsley pasta: extra fancy durum flour (enriched with niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Liquid pasteurized whole eggs, Parsley, Parsley powder. Black pepper pasta: extra fancy durum flour (enriched with niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Liquid pasteurized whole eggs, Black pepper. Filling: shrimp (shrimp, Salt, Sodium tripolyphosphate [preservativel]), Whole milk ricotta cheese (whey, Whole milk, Cream, Vinegar), Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes, Powdered cellulose [anti-caking agent]), White wine (sulfites), Whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Cellulose [anti-caking agent]), Lemon juice (filtered water, Lemon juice concentrate, Sodium bisulfite [preservative], Sodium benzoate [preservative], Lemon oil), Modified corn starch, Garlic, Concentrated butter (butter [cream, Salt], Flavor), Parsley, Salt, Natural butter flavor (gum arabic, Salt, Coconut oil [rbd], Natural flavor), White pepper.