How many calories are in no yolks, broad enriched egg white pasta?

1.5 cup (56 g): 200 calories; protein: 8 g, carbohydrates: 40 g, fat: 1 g.

How much protein is in no yolks, broad enriched egg white pasta?

14.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.

How many net carbs are in no yolks, broad enriched egg white pasta?

67.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

No yolks, Broad enriched egg white pasta

Brandedby Riviana Foods Inc.

200 calories in 1.5 cup (56 g). Per 100 g, protein: 14.3 g, carbohydrates: 71.4 g, fat: 1.8 g.

Serving

= 56 g

No yolks, Broad enriched egg white pasta, 1.5 cup (56 g)

200 calories

Protein: 8 g
Carbs: 40 g
Fat: 1 g
Fiber: 2 g
Sugars: 2 g

Nutrition Facts

Serving size1.5 cup (56 g)

Amount per serving
Calories200

% Daily Value*

Total Fat 1 g1%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 39.8 mg2%

Total Carbohydrate 40 g15%

Dietary Fiber 2 g7%

Total Sugars 2 g

Protein 8 g

Calcium 20.2 mg2%

Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Thiamin (B1)47% 0.56 mg
Niacin (B3)25% 4 mg
Riboflavin (B2)20% 0.25 mg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

Iron10% 1.8 mg
Sodium2% 39.8 mg
Calcium2% 20.2 mg

Ingredients

Durum wheat flour, Corn flour, Dried egg white, Niacin, Ferrous sulfate (iron), Thiamin mononitrate, Riboflavin, Folic acid.

Brand: No yolks
Made by: Riviana Foods Inc.
Label serving: 1.5 cup
Barcode (GTIN/UPC): 071730007379
Category: Pasta by Shape & Type
Label updated: 2017-07-14

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Higher than 88%
Same value as 355 of 6,368 other records.
leastmost
Sodium
Higher than 73%
Same value as 7 of 6,143 other records.
leastmost
Calcium
Higher than 66%
Same value as 502 of 6,019 other records.
leastmost
Carbohydrates
Lower than 59%
Same value as 311 of 6,365 other records.
leastmost
Iron
Higher than 54%
Same value as 1,773 of 6,231 other records.
leastmost
Sugars
Higher than 54%
Same value as 2,359 of 6,298 other records.
leastmost

Questions

How many calories are in no yolks, broad enriched egg white pasta?: 1.5 cup (56 g): 200 calories; protein: 8 g, carbohydrates: 40 g, fat: 1 g.
How much protein is in no yolks, broad enriched egg white pasta?: 14.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in no yolks, broad enriched egg white pasta?: 67.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+

Energy	357 kcal
Protein	14.3 g
Total lipid (fat)	1.8 g
Carbohydrate, by difference	71.4 g
Fiber, total dietary	3.6 g
Total Sugars	3.6 g
Calcium, Ca	36 mg
Iron, Fe	3.2 mg
Sodium, Na	71 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	1 mg
Riboflavin	0.46 mg
Niacin	7.1 mg
Vitamin A, IU	0 iu
Fatty acids, total saturated	0 g
Fatty acids, total monounsaturated	0 g
Fatty acids, total polyunsaturated	0.89 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1897284, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.