No yolks extra broad whole grain egg white pasta

USDA name: Extra broad whole grain egg white pasta

Brandedby Riviana Foods Inc.

200 calories in 2 oz. (1 1/2 cups/56g). Per 100 g, protein: 14.3 g, carbohydrates: 69.6 g, fat: 2.7 g.

Among the other records in Pasta by Shape & Type, per 100 g: more protein than 88%, and more fiber than 87%.

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Serving
1
= 56 g
200KCAL
Where the calories come from

No yolks extra broad whole grain egg white pasta, 2 oz. (1 1/2 cups/56g)

200 calories

  • Protein8 g16% of calories
  • Carbs39 g77% of calories

    incl. 4 g fiber · 2 g sugars

  • Fat1.5 g7% of calories

Nutrition Facts

Serving size2 oz. (1 1/2 cups/56g)
Amount per serving
Calories200
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 30.2 mg1%
Total Carbohydrate 39 g14%
Dietary Fiber 4 g14%
Total Sugars 2 g
Protein 8 g
Calcium 20.2 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Niacin (B3)12% 2 mg
  • Riboflavin (B2)8% 0.1 mg

Little or none: Thiamin (B1), Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron8% 1.4 mg
  • Calcium2% 20.2 mg
  • Sodium1% 30.2 mg

Ingredients

Durum whole wheat flour, Corn flour, Dried egg white, Ferrous sulfate (iron), Niacin, Thiamin mononitrate, Riboflavin, Folic acid

Brand
No yolks
Made by
Riviana Foods Inc.
Label serving
2 oz. (1 1/2 cups/56g)
Barcode (GTIN/UPC)
0071730007133
Category
Pasta by Shape & Type
Label updated
2023-06-23

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 88%

    Same value as 355 of 6,348 other records.

    leastmost

  • Fiber

    Higher than 87%

    Same value as 114 of 6,340 other records.

    leastmost

  • Sodium

    Higher than 73%

    Same value as 9 of 6,127 other records.

    leastmost

  • Total fat

    Higher than 69%

    Same value as 387 of 6,352 other records.

    leastmost

  • Calcium

    Higher than 66%

    Same value as 502 of 6,006 other records.

    leastmost

  • Carbohydrates

    Lower than 66%

    Same value as 149 of 6,344 other records.

    leastmost

Questions

How many calories are in no yolks extra broad whole grain egg white pasta?
2 oz. (1 1/2 cups/56g): 200 calories; protein: 8 g, carbohydrates: 39 g, fat: 1.5 g.
How much protein is in no yolks extra broad whole grain egg white pasta?
14.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in no yolks extra broad whole grain egg white pasta?
62.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy357 kcal
Protein14.3 g
Total lipid (fat)2.7 g
Carbohydrate, by difference69.6 g
Fiber, total dietary7.1 g
Total Sugars3.6 g
Calcium, Ca36 mg
Iron, Fe2.6 mg
Sodium, Na54 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.18 mg
Niacin3.6 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.89 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2616453, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.