No yolks cholesterol free egg white pasta, Whole grain extra broad

USDA name: Cholesterol free egg white pasta, Whole grain extra broad

Brandedby Riviana Foods Inc.

200 calories in 2 oz (56 g). Per 100 g, protein: 14.3 g, carbohydrates: 69.6 g, fat: 2.7 g.

Among the other records in All Noodles, per 100 g: more fiber than 98%, and more calcium than 68%.

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Serving
1
= 56 g
200KCAL
Where the calories come from

No yolks cholesterol free egg white pasta, Whole grain extra broad, 2 oz (56 g)

200 calories

  • Protein8 g16% of calories
  • Carbs39 g77% of calories

    incl. 4 g fiber · 2 g sugars

  • Fat1.5 g7% of calories

Nutrition Facts

Serving size2 oz (56 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 30.2 mg1%
Total Carbohydrate 39 g14%
Dietary Fiber 4 g14%
Total Sugars 2 g
Protein 8 g
Calcium 20.2 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Niacin (B3)12% 2 mg
  • Folate8% 31.9 µg
  • Riboflavin (B2)8% 0.1 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron8% 1.4 mg
  • Calcium2% 20.2 mg
  • Sodium1% 30.2 mg

Ingredients

Durum whole wheat flour, Corn flour, Dried egg white, Ferrous sulfate (iron), Niacin, Thiamin mononitrate, Riboflavin, Folic acid.

Brand
No yolks
Made by
Riviana Foods Inc.
Label serving
2 oz
Barcode (GTIN/UPC)
071730007140
Category
All Noodles
Label updated
2020-05-26

How it compares

Against other records in All Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 98%

    Same value as 2 of 905 other records.

    leastmost

  • Calcium

    Higher than 68%

    Same value as 153 of 881 other records.

    leastmost

  • Protein

    Higher than 63%

    Same value as 225 of 921 other records.

    leastmost

  • Total fat

    Lower than 62%

    Same value as 25 of 925 other records.

    leastmost

  • Calories

    Lower than 58%

    Same value as 84 of 927 other records.

    leastmost

  • Sodium

    Higher than 51%

    Same value as 4 of 903 other records.

    leastmost

Questions

How many calories are in no yolks cholesterol free egg white pasta, whole grain extra broad?
2 oz (56 g): 200 calories; protein: 8 g, carbohydrates: 39 g, fat: 1.5 g.
How much protein is in no yolks cholesterol free egg white pasta, whole grain extra broad?
14.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in no yolks cholesterol free egg white pasta, whole grain extra broad?
62.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+
Energy357 kcal
Protein14.3 g
Total lipid (fat)2.7 g
Carbohydrate, by difference69.6 g
Fiber, total dietary7.1 g
Total Sugars3.6 g
Calcium, Ca36 mg
Iron, Fe2.6 mg
Sodium, Na54 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.18 mg
Niacin3.6 mg
Folate, total57 µg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.89 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2070127, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.