Nissin ramen noodle soup, Shrimp

USDA name: Ramen noodle soup, Shrimp

Brandedby Nissin Foods Usa Co Inc

180 calories in 0.5 container (40 g). Per 100 g, protein: 7.5 g, carbohydrates: 62.5 g, fat: 20 g.

Serving
1
= 40 g
180KCAL

Nissin ramen noodle soup, Shrimp, 0.5 container (40 g)

180 calories

Protein
3 g
Carbs
25 g
Fat
8 g
Fiber
1 g
Sugars
1 g

Nutrition Facts

Serving size0.5 container (40 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 890 mg39%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 3 g
Calcium 20 mg2%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium39% 890 mg
    • Iron15% 2.7 mg
    • Calcium2% 20 mg

    Ingredients

    Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil (palm oil, Hydrogenated palm oil), Salt, Contains less than 2% of autolyzed yeast extract, Baker's yeast extract, Beta carotene color, Caramel color, Chicken fat, Citric acid, Sodium guanylate, Disodium inosinate, Disodium succinate, Dried red bell pepper flake, Egg white, Garlic powder, Hydrolyzed corn protein, Hydrolyzed soy protein, Lactose, Maltodextrin, Monosodium glutamate, Natural and artificial flavor, Onion powder, Potassium carbonate, Powdered chicken, Shrimp extract powder, Shrimp powder, Sodium alginate, Sodium carbonate, Sodium phosphate, Sodium tripolyphosphate, Soy lecithin, Soybean, Spice and color, Sugar, Tbhq (preservative), Wheat.

    Brand
    Nissin
    Made by
    Nissin Foods Usa Co Inc
    Label serving
    0.5 container
    Barcode (GTIN/UPC)
    070662030424
    Category
    Other Soups
    Label updated
    2018-03-11

    How it compares

    Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 97%

      Same value as 5 of 2,776 other records.

      leastmost
    • Total fat

      Higher than 97%

      Same value as 18 of 2,912 other records.

      leastmost
    • Calories

      Higher than 95%

      Same value as 5 of 2,919 other records.

      leastmost
    • Sodium

      Higher than 81%

      Same value as 0 of 2,917 other records.

      leastmost
    • Carbohydrates

      Higher than 80%

      Same value as 48 of 2,903 other records.

      leastmost
    • Calcium

      Higher than 76%

      Same value as 8 of 2,755 other records.

      leastmost

    Questions

    How many calories are in nissin ramen noodle soup, shrimp?
    0.5 container (40 g): 180 calories; protein: 3 g, carbohydrates: 25 g, fat: 8 g.
    How much protein is in nissin ramen noodle soup, shrimp?
    7.5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in nissin ramen noodle soup, shrimp?
    60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy450 kcal
    Protein7.5 g
    Total lipid (fat)20 g
    Carbohydrate, by difference62.5 g
    Fiber, total dietary2.5 g
    Total Sugars2.5 g
    Calcium, Ca50 mg
    Iron, Fe6.8 mg
    Sodium, Na2,225 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated10 g
    Fatty acids, total monounsaturated7.5 g
    Fatty acids, total polyunsaturated2.5 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1855289, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.