Nickles apple sweet rolls, Apple

USDA name: Apple sweet rolls, Apple

Brandedby Alfred Nickles Bakery Inc.

170 calories in 1 roll (57 g). Per 100 g, protein: 5.3 g, carbohydrates: 56.1 g, fat: 7 g.

Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: more calcium than 95%, and less total fat than 95%.

Compare with another food →

Serving
1
= 57 g
170KCAL
Where the calories come from

Nickles apple sweet rolls, Apple, 1 roll (57 g)

170 calories

  • Protein3 g7% of calories
  • Carbs32 g73% of calories

    incl. 0 g fiber · 15 g sugars

  • Fat4 g20% of calories

Nutrition Facts

Serving size1 roll (57 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 10.3 mg3%
Sodium 130 mg6%
Total Carbohydrate 32 g12%
Dietary Fiber 0 g0%
Total Sugars 15 g
Protein 3 g
Calcium 99.8 mg8%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 078821300135 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)5% 0.068 mg
  • Niacin (B3)5% 0.8 mg

Little or none: Folate, Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Calcium8% 99.8 mg
  • Sodium6% 130 mg
  • Iron4% 0.72 mg

Ingredients

Wheat flour, Sugar, Apples, Non fat milk, Water, Palm oil, Yeast, Eggs, Corn syrup, Invert sugar, Contains 2% or less of the following: corn sugar, Calcium carbonate, Agar agar, Salt, Locust bean gum, Titanium dioxide, Wheat gluten, Modified starch, Mono & diglycerides, Polysorbate 60, Cinnamon, Calcium sulfate, Ammonium sulfate, Corn starch, Corn flour, Turmeric, Paprika, Natural and artificial flavors, Lemon puree, Sodium stearoyl lactylate, Carboxymethylcellulose, Soybean oil, Potassium sorbate (preservative), Citric acid, Ascorbic acid, Calcium peroxide, Soy lecithin.

Brand
Nickles
Made by
Alfred Nickles Bakery Inc.
Label serving
1 roll
Barcode (GTIN/UPC)
078821300135
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2020-04-15

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 95%

    Same value as 3 of 2,663 other records.

    leastmost

  • Total fat

    Lower than 95%

    Same value as 5 of 2,700 other records.

    leastmost

  • Calories

    Lower than 90%

    Same value as 10 of 2,702 other records.

    leastmost

  • Fiber

    Lower than 83%

    Same value as 450 of 2,690 other records.

    leastmost

  • Sodium

    Lower than 81%

    Same value as 6 of 2,696 other records.

    leastmost

  • Iron

    Lower than 77%

    Same value as 26 of 2,663 other records.

    leastmost

Questions

How many calories are in nickles apple sweet rolls, apple?
1 roll (57 g): 170 calories; protein: 3 g, carbohydrates: 32 g, fat: 4 g.
How much protein is in nickles apple sweet rolls, apple?
5.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in nickles apple sweet rolls, apple?
56.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 18 reported nutrients, per 100 g+
Energy298 kcal
Protein5.3 g
Total lipid (fat)7 g
Carbohydrate, by difference56.1 g
Fiber, total dietary0 g
Total Sugars26.3 g
Calcium, Ca175 mg
Iron, Fe1.3 mg
Sodium, Na228 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.12 mg
Niacin1.4 mg
Folate, total0 µg
Vitamin A, IU0 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2033303, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.