Nice! breaded chicken sandwich

USDA name: Breaded chicken sandwich

Brandedby Walgreens Co.

410 calories in 1 sandwich (139 g). Per 100 g, protein: 11.5 g, carbohydrates: 34.5 g, fat: 12.2 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more iron than 94%, and more carbohydrates than 89%.

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Serving
1
= 139 g
410KCAL
Where the calories come from

Nice! breaded chicken sandwich, 1 sandwich (139 g)

410 calories

  • Protein16 g16% of calories
  • Carbs48 g47% of calories

    incl. 3.1 g fiber · 6 g sugars

  • Fat17 g37% of calories

Nutrition Facts

Serving size1 sandwich (139 g)
Amount per serving
Calories410
% Daily Value*
Total Fat 17 g22%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 25 mg8%
Sodium 589 mg26%
Total Carbohydrate 48 g17%
Dietary Fiber 3.1 g11%
Total Sugars 6 g
Protein 16 g
Calcium 59.8 mg5%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.3 mg

Little or none: Vitamin A.

minerals

% of the Daily Value in this serving

  • Sodium26% 589 mg
  • Iron20% 3.6 mg
  • Calcium5% 59.8 mg

Ingredients

Sesame seed bun: enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme), Water, Sugar, Soybean oil, Sesame seeds, Contains 2% or less of: yeast (yeast, Sorbitan monostearate, Ascorbic acid), Salt, Calcium propionate [preservative], Monoglycerides with ascorbic acid and citric acid [antioxidants], Calcium sulfate, Enzymes, Wheat starch, Ascorbic acid. Fully cooked breaded chicken breast patty: chicken breast with rib meat, Water, Wheat flour, Soy protein concentrate, Oat bran, Bleached wheat flour (enriched with niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Modified food starch, Salt, Yeast, Flavor, Sodium phosphate, Sugar, Leavening (sodium aluminum phosphate, Sodium bicarbonate), Wheat gluten, Guar gum.

Brand
Nice!
Made by
Walgreens Co.
Label serving
1 sandwich
Barcode (GTIN/UPC)
049022599437
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2023-10-24

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 94%

    Same value as 2 of 4,527 other records.

    leastmost

  • Carbohydrates

    Higher than 89%

    Same value as 0 of 4,548 other records.

    leastmost

  • Calories

    Higher than 84%

    Same value as 22 of 4,556 other records.

    leastmost

  • Fiber

    Higher than 81%

    Same value as 48 of 4,545 other records.

    leastmost

  • Sugars

    Higher than 80%

    Same value as 5 of 4,539 other records.

    leastmost

  • Sodium

    Lower than 65%

    Same value as 31 of 4,547 other records.

    leastmost

Questions

How many calories are in nice! breaded chicken sandwich?
1 sandwich (139 g): 410 calories; protein: 16 g, carbohydrates: 48 g, fat: 17 g.
How much protein is in nice! breaded chicken sandwich?
11.5 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in nice! breaded chicken sandwich?
32.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy295 kcal
Protein11.5 g
Total lipid (fat)12.2 g
Carbohydrate, by difference34.5 g
Fiber, total dietary2.2 g
Total Sugars4.3 g
Calcium, Ca43 mg
Iron, Fe2.6 mg
Sodium, Na424 mg
Vitamin C, total ascorbic acid0.9 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated2.5 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2678629, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.