Pierre drive thru breaded chicken club sandwich
USDA name: Breaded chicken club sandwich
Brandedby Pierre drive thru
480 calories in 6.16 onz (174 g). Per 100 g, protein: 13.8 g, carbohydrates: 28.2 g, fat: 12.1 g.
Pierre drive thru breaded chicken club sandwich, 6.16 onz (174 g)
480 calories
- Protein
- 24 g
- Carbs
- 49 g
- Fat
- 21 g
- Fiber
- 1.9 g
- Sugars
- 7 g
Nutrition Facts
Calories480
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.4 mg
minerals
% of the Daily Value in this serving
- Sodium40% 920 mg
- Iron15% 2.7 mg
- Calcium8% 99.2 mg
Ingredients
Breaded chicken breast patty with rib meat, Chicken breast with rib meat, Water, Contains 2% or less of: sodium phosphate, Salt. Battered and breaded with: wheat flour, Water, Modified cornstarch, Yellow corn flour, Salt, Sugar, Dextrose, Contains 2% or less of: wheat gluten, Spices, Soy flour, Natural flavors, Extractives of paprika (color), Sodium acid pyrophosphate, Sodium bicarbonate, Sodium aluminum phosphate, Monocalcium phosphate, Gum arabic. Sesame seed bun: enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid, Enzyme), Water, Sugar, Soybean oil, Sesame seeds, Contains 2% or less of: yeast, Sorbitan monostearate, Ascorbic acid), Salt, Monoglycerides with ascorbic acid and citric acid (antioxidants), Calcium propionate (preservative), Calcium sulfate, Enzymes, Wheat starch, Ascorbic acid. Pasteurized process american cheese: cultured milk, Water, Cream, Sodium citrate, Salt, Sodium phosphate, Sorbic acid (preservative), Lactic acid, Artificial color, Enzymes, Soy lecithin. Fully cooked bacon (smoke flavor added): bacon cured with: sugar, Salt, Smoke, Smoke flavoring, Sodium phosphates, Sodium erythorbate, Sodium nitrite.
- Made by
- Pierre drive thru
- Label serving
- 6.16 onz
- Barcode (GTIN/UPC)
- 071421970104
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2018-03-31
How it compares
Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 79%
Same value as 3 of 4,549 other records.
leastmostProtein
Higher than 77%
Same value as 5 of 4,561 other records.
leastmostCalories
Higher than 75%
Same value as 33 of 4,566 other records.
leastmostCarbohydrates
Higher than 68%
Same value as 0 of 4,558 other records.
leastmostIron
Higher than 64%
Same value as 6 of 4,537 other records.
leastmostCalcium
Higher than 62%
Same value as 20 of 4,528 other records.
leastmost
Questions
- How many calories are in pierre drive thru breaded chicken club sandwich?
- 6.16 onz (174 g): 480 calories; protein: 24 g, carbohydrates: 49 g, fat: 21 g.
- How much protein is in pierre drive thru breaded chicken club sandwich?
- 13.8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in pierre drive thru breaded chicken club sandwich?
- 27.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 276 kcal |
| Protein | 13.8 g |
| Total lipid (fat) | 12.1 g |
| Carbohydrate, by difference | 28.2 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 4 g |
| Calcium, Ca | 57 mg |
| Iron, Fe | 1.6 mg |
| Sodium, Na | 529 mg |
| Vitamin C, total ascorbic acid | 1.4 mg |
| Vitamin A, IU | 115 iu |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total monounsaturated | 2.6 g |
| Fatty acids, total polyunsaturated | 4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 32 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 510510, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.