Newman's own thin and crispy crust margherita pizza
USDA name: Thin and crispy crust margherita pizza
Branded
319 calories in 1 serving (155 g). Per 100 g, protein: 9.7 g, carbohydrates: 21.3 g, fat: 9 g.
Newman's own thin and crispy crust margherita pizza, 1 serving (155 g)
319 calories
- Protein
- 15 g
- Carbs
- 33 g
- Fat
- 14 g
- Fiber
- 0.93 g
- Sugars
- 4 g
Nutrition Facts
Calories319
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium31% 710 mg
- Calcium21% 270 mg
- Iron6% 1 mg
- Potassium5% 234 mg
Ingredients
Crust (wheat flour, Water, Vegetable oil [canola oil and/or olive oil], Yeast, Sugar, Salt, Whole oat flour), Sauce (tomato puree [water, Tomato paste], Vegetable oil [canola oil and/or olive oil], Red wine vinegar, Salt, Spices, Garlic*, Onion*), Low-moisture mozzarella cheese (pasteurized whole milk, Cheese cultures, Salt and enzymes), Tomatoes, Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Basil*, *dried
- Brand
- Newman's own
- Barcode (GTIN/UPC)
- 0020662006035
- Category
- Pizza
- Label updated
- 2023-07-31
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 97%
Same value as 47 of 3,443 other records.
leastmostCalories
Lower than 89%
Same value as 13 of 3,453 other records.
leastmostIron
Lower than 86%
Same value as 18 of 3,429 other records.
leastmostCarbohydrates
Lower than 83%
Same value as 0 of 3,444 other records.
leastmostSodium
Lower than 69%
Same value as 11 of 3,449 other records.
leastmostTotal fat
Lower than 66%
Same value as 20 of 3,445 other records.
leastmost
Questions
- How many calories are in newman's own thin and crispy crust margherita pizza?
- 1 serving (155 g): 319 calories; protein: 15 g, carbohydrates: 33 g, fat: 14 g.
- How much protein is in newman's own thin and crispy crust margherita pizza?
- 9.7 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in newman's own thin and crispy crust margherita pizza?
- 20.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Newman's own margherita cauliflower crust thin and crispy pizza, Margherita
- Lidl margherita crispy thin crust pizza with moxxarella, Fontina, Tomato and basil, Margherita
- Publix margherita tomatoes, Basil, And mozzarella cheese drizzled with olive oil thin & crispy crust pizza, Margherita
- California pizza kitchen margherita vine-ripened tomatoes, Tomato sauce, Reduced fat mozzarella, Parmesan cheese, And basil on a crispy thin crust pizza, Margherita
- Milton's craft bakers mozzarella, Provolone, Romano & parmesan margherita four cheeses with roma tomatoes and basil thin & crispy cauliflower crust pizza, Margherita four cheese
- Milton's craft bakers margherita four cheese mozzarella, Provolone, Romano & parmesan cheeses with roma tomatoes and basil thin & crispy cauliflower crust pizza, Margherita four cheese
- DiGiorno Thin and Crispy Stuffed Crust Margherita Frozen Pizza 21oz
All 15 reported nutrients, per 100 g+
| Energy | 206 kcal |
| Protein | 9.7 g |
| Total lipid (fat) | 9 g |
| Carbohydrate, by difference | 21.3 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 2.6 g |
| Sugars, added | 0.6 g |
| Calcium, Ca | 174 mg |
| Iron, Fe | 0.65 mg |
| Potassium, K | 151 mg |
| Sodium, Na | 458 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 4.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 23 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2631484, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.