Newburg egg egg whites

USDA name: Egg whites

Brandedby Taro Manufacturing Company Inc

13 calories in 1/4 Cup (50 g). Per 100 g, protein: 6 g, carbohydrates: 0 g, fat: 0 g.

Serving
1
= 50 g
13KCAL

Newburg egg egg whites, 1/4 Cup (50 g)

13 calories

Protein
3 g
Carbs
0 g
Fat
0 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1/4 Cup (50 g)
Amount per serving
Calories13
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Cholesterol —
Sodium 46 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 3 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium2% 46 mg

    Little or none: Calcium, Iron.

    Ingredients

    Egg whites.

    Brand
    Newburg egg
    Made by
    Taro Manufacturing Company Inc
    Label serving
    1/4 Cup
    Barcode (GTIN/UPC)
    016691315200
    Category
    Eggs & Egg Substitutes
    Label updated
    2022-01-28

    How it compares

    Against other records in Eggs & Egg Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 100%

      Same value as 0 of 912 other records.

      leastmost

    • Protein

      Lower than 99%

      Same value as 1 of 911 other records.

      leastmost

    • Sodium

      Lower than 98%

      Same value as 0 of 912 other records.

      leastmost

    • Iron

      Lower than 87%

      Same value as 115 of 902 other records.

      leastmost

    • Calcium

      Lower than 85%

      Same value as 139 of 902 other records.

      leastmost

    • Total fat

      Lower than 80%

      Same value as 184 of 908 other records.

      leastmost

    Questions

    How many calories are in newburg egg egg whites?
    1/4 Cup (50 g): 13 calories; protein: 3 g, carbohydrates: 0 g, fat: 0 g.
    How much protein is in newburg egg egg whites?
    6 g per 100 g. Its estimated share of calories is 92%, using 4 kcal per gram of protein.
    How many net carbs are in newburg egg egg whites?
    0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 12 reported nutrients, per 100 g+
    Energy26 kcal
    Protein6 g
    Total lipid (fat)0 g
    Carbohydrate, by difference0 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na92 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2274775, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.