New french bakery wheat pizza dough

USDA name: Wheat pizza dough

Brandedby New French Bakery, Inc.

120 calories in 1.75 oz (50 g). Per 100 g, protein: 8 g, carbohydrates: 44 g, fat: 4 g.

Among the other records in Crusts & Dough, per 100 g: less calories than 92%, and less sugars than 87%.

Compare with another food →

Serving
1
= 50 g
120KCAL
Where the calories come from

New french bakery wheat pizza dough, 1.75 oz (50 g)

120 calories

  • Protein4 g13% of calories
  • Carbs22 g72% of calories

    incl. 1 g fiber · 1 g sugars

  • Fat2 g15% of calories

Nutrition Facts

Serving size1.75 oz (50 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 22 g8%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 4 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 635381000150 · We may earn a commission

Ingredients

Unbleached bread flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic acid), Water, Semolina flour, Whole wheat flour, Honey, Canola oil, Contains 2% or less of: salt, Yeast, Olive oil.

Brand
New french bakery
Made by
New French Bakery, Inc.
Label serving
1.75 oz
Barcode (GTIN/UPC)
635381000150
Category
Crusts & Dough
Label updated
2020-04-26

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 92%

    Same value as 1 of 1,404 other records.

    leastmost

  • Sugars

    Lower than 87%

    Same value as 10 of 1,397 other records.

    leastmost

  • Protein

    Higher than 87%

    Same value as 6 of 1,400 other records.

    leastmost

  • Total fat

    Lower than 85%

    Same value as 2 of 1,401 other records.

    leastmost

  • Carbohydrates

    Lower than 79%

    Same value as 1 of 1,401 other records.

    leastmost

  • Fiber

    Higher than 67%

    Same value as 30 of 1,378 other records.

    leastmost

Questions

How many calories are in new french bakery wheat pizza dough?
1.75 oz (50 g): 120 calories; protein: 4 g, carbohydrates: 22 g, fat: 2 g.
How much protein is in new french bakery wheat pizza dough?
8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in new french bakery wheat pizza dough?
42 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy240 kcal
Protein8 g
Total lipid (fat)4 g
Carbohydrate, by difference44 g
Fiber, total dietary2 g
Total Sugars2 g
Calcium, Ca0 mg
Iron, Fe2.2 mg
Sodium, Na500 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2057023, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.