New french bakery wheat pizza dough

USDA name: Wheat pizza dough

Brandedby New French Bakery, Inc.

120 calories in 1.75 onz (50 g). Per 100 g, protein: 8 g, carbohydrates: 44 g, fat: 4 g.

Serving
1
= 50 g
120KCAL

New french bakery wheat pizza dough, 1.75 onz (50 g)

120 calories

Protein
4 g
Carbs
22 g
Fat
2 g
Fiber
1 g
Sugars
1 g

Nutrition Facts

Serving size1.75 onz (50 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 22 g8%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 4 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 250 mg
    • Iron6% 1.1 mg

    Little or none: Calcium.

    Ingredients

    Unbleached bread flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic acid), Water, Semolina flour, Whole wheat flour, Honey, Canola oil, Contains 2% or less of: salt, Yeast, Olive oil.

    Brand
    New french bakery
    Made by
    New French Bakery, Inc.
    Label serving
    1.75 onz
    Barcode (GTIN/UPC)
    635381000150
    Category
    Crusts & Dough
    Label updated
    2020-04-26

    How it compares

    Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 92%

      Same value as 1 of 1,409 other records.

      leastmost

    • Sugars

      Lower than 88%

      Same value as 10 of 1,401 other records.

      leastmost

    • Protein

      Higher than 87%

      Same value as 6 of 1,405 other records.

      leastmost

    • Total fat

      Lower than 85%

      Same value as 2 of 1,406 other records.

      leastmost

    • Carbohydrates

      Lower than 79%

      Same value as 1 of 1,406 other records.

      leastmost

    • Fiber

      Higher than 67%

      Same value as 30 of 1,383 other records.

      leastmost

    Questions

    How many calories are in new french bakery wheat pizza dough?
    1.75 onz (50 g): 120 calories; protein: 4 g, carbohydrates: 22 g, fat: 2 g.
    How much protein is in new french bakery wheat pizza dough?
    8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in new french bakery wheat pizza dough?
    42 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy240 kcal
    Protein8 g
    Total lipid (fat)4 g
    Carbohydrate, by difference44 g
    Fiber, total dietary2 g
    Total Sugars2 g
    Calcium, Ca0 mg
    Iron, Fe2.2 mg
    Sodium, Na500 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated1 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2057023, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.