Ahold wheat pizza dough

USDA name: Wheat pizza dough

Brandedby Ahold Usa, Inc.

140 calories in 1/8 of dough (57 g). Per 100 g, protein: 7 g, carbohydrates: 43.9 g, fat: 4.4 g.

Among the other records in Crusts & Dough, per 100 g: less calories than 91%, and more iron than 89%.

Compare with another food →

Serving
1
= 57 g
140KCAL
Where the calories come from

Ahold wheat pizza dough, 1/8 of dough (57 g)

140 calories

  • Protein4 g12% of calories
  • Carbs25 g72% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat2.5 g16% of calories

Nutrition Facts

Serving size1/8 of dough (57 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 240 mg10%
Total Carbohydrate 25 g9%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 4 g
Calcium 19.9 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Iron10% 1.8 mg
  • Calcium2% 19.9 mg

Ingredients

Water, Whole wheat flour, Unbleached enriched wheat flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Soybean oil, Dough conditioner (salt, Palm oil, Dextrose, Wheat flour, Soybean oil, Mono and diglycerides, Ascorbic acid, L-cysteine), Yeast, Sugar.

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
1/8 of dough
Barcode (GTIN/UPC)
688267069727
Category
Crusts & Dough
Label updated
2017-07-14

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 91%

    Same value as 12 of 1,404 other records.

    leastmost

  • Iron

    Higher than 89%

    Same value as 9 of 1,376 other records.

    leastmost

  • Fiber

    Higher than 85%

    Same value as 19 of 1,378 other records.

    leastmost

  • Sugars

    Lower than 84%

    Same value as 4 of 1,397 other records.

    leastmost

  • Total fat

    Lower than 84%

    Same value as 2 of 1,401 other records.

    leastmost

  • Carbohydrates

    Lower than 79%

    Same value as 67 of 1,401 other records.

    leastmost

Questions

How many calories are in ahold wheat pizza dough?
1/8 of dough (57 g): 140 calories; protein: 4 g, carbohydrates: 25 g, fat: 2.5 g.
How much protein is in ahold wheat pizza dough?
7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in ahold wheat pizza dough?
40.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy246 kcal
Protein7 g
Total lipid (fat)4.4 g
Carbohydrate, by difference43.9 g
Fiber, total dietary3.5 g
Total Sugars3.5 g
Calcium, Ca35 mg
Iron, Fe3.2 mg
Sodium, Na421 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0.88 g
Fatty acids, total monounsaturated0.88 g
Fatty acids, total polyunsaturated2.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1921314, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.