New barn almondmilk, Barista

USDA name: Almondmilk, Barista

Brandedby New barn

estimated 110 calories in 1 cup (240 ml). Per 100 g, protein: estimated 1.3 g, carbohydrates: estimated 5.4 g, fat: estimated 2.5 g.

Serving
1
≈ 240 g (estimated)
110EST. KCAL

New barn almondmilk, Barista, 1 cup (240 ml)

110 calories

Estimated calories

Protein
3 gEstimated
Carbs
13 gEstimated
Fat
6 gEstimated
Fiber
0.96 gEstimated
Sugars
11 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories110
Estimated
% Daily Value*
Total Fat 6 gEstimated8%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 50.4 mgEstimated2%
Total Carbohydrate 13 gEstimated5%
Dietary Fiber 0.96 gEstimated3%
Total Sugars 11 gEstimated
Protein 3 gEstimated
Calcium 19.2 mgEstimated1%
Iron 0.36 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium2% 50.4 mgEstimated
    • Iron2% 0.36 mgEstimated
    • Calcium1% 19.2 mgEstimated

    Ingredients

    Organic almondmilk (water, Organic almonds), Organic cane sugar, Dipotassium phosphate, Sea salt, Gellan gum.

    Made by
    New barn
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    0685248987728
    Category
    Plant Based Milk
    Label updated
    2019-06-29

    How it compares

    Against other records in Plant Based Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium (estimated)

      Lower than 83%

      Same value as 4 of 1,192 other records.

      leastmost

    • Calcium (estimated)

      Lower than 74%

      Same value as 58 of 1,163 other records.

      leastmost

    • Sugars (estimated)

      Higher than 73%

      Same value as 9 of 1,187 other records.

      leastmost

    • Total fat (estimated)

      Higher than 71%

      Same value as 12 of 1,192 other records.

      leastmost

    • Carbohydrates (estimated)

      Higher than 63%

      Same value as 20 of 1,187 other records.

      leastmost

    • Iron (estimated)

      Lower than 63%

      Same value as 107 of 1,158 other records.

      leastmost

    Questions

    How many calories are in new barn almondmilk, barista?
    1 cup (240 ml): estimated 110 calories; protein: estimated 3 g, carbohydrates: estimated 13 g, fat: estimated 6 g.
    How much protein is in new barn almondmilk, barista?
    estimated 1.3 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in new barn almondmilk, barista?
    estimated 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy46 kcal
    Protein1.3 g
    Total lipid (fat)2.5 g
    Carbohydrate, by difference5.4 g
    Fiber, total dietary0.4 g
    Total Sugars4.6 g
    Calcium, Ca8 mg
    Iron, Fe0.15 mg
    Sodium, Na21 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 719332, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.