Nardone Bros pizzeria Style Pizza Topped with Tomato Sauce and Mozzarella Cheese

USDA name: Pizzeria Style Pizza Topped with Tomato Sauce and Mozzarella Cheese

Brandedby Nardone Brothers Baking Co. Inc.

373 calories in 5.38 oz. (153 g). Per 100 g, protein: 13 g, carbohydrates: 24 g, fat: 11 g.

Serving
1
= 153 g
373KCAL

Nardone Bros pizzeria Style Pizza Topped with Tomato Sauce and Mozzarella Cheese, 5.38 oz. (153 g)

373 calories

Protein
19.9 g
Carbs
36.7 g
Fat
16.8 g
Fiber
1.5 g
Sugars
3.1 g

Nutrition Facts

Serving size5.38 oz. (153 g)
Amount per serving
Calories373
% Daily Value*
Total Fat 16.8 g22%
Saturated Fat 10.7 g54%
Trans Fat 0 g
Cholesterol 41.3 mg14%
Sodium 447 mg19%
Total Carbohydrate 36.7 g13%
Dietary Fiber 1.5 g5%
Total Sugars 3.1 g
Includes Added Sugars 0 g0%
Protein 19.9 g
Vitamin D 0 mcg0%
Calcium 309 mg24%
Iron 1.5 mg9%
Potassium 47.4 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium24% 309 mg
    • Sodium19% 447 mg
    • Iron9% 1.5 mg
    • Potassium1% 47.4 mg

    Ingredients

    Crust: Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of: Sugar, Yeast, Salt. Cheese: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). Sauce: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.

    Brand
    Nardone Bros
    Made by
    Nardone Brothers Baking Co. Inc.
    Label serving
    5.38 oz.
    Barcode (GTIN/UPC)
    00085541133134
    Category
    Savoury Bakery Products
    Label updated
    2021-11-12

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Lower than 96%

      Same value as 0 of 666 other records.

      leastmost

    • Sodium

      Lower than 94%

      Same value as 2 of 724 other records.

      leastmost

    • Fiber

      Lower than 87%

      Same value as 22 of 804 other records.

      leastmost

    • Iron

      Lower than 86%

      Same value as 4 of 776 other records.

      leastmost

    • Protein

      Higher than 84%

      Same value as 2 of 804 other records.

      leastmost

    • Sugars

      Lower than 78%

      Same value as 14 of 804 other records.

      leastmost

    Questions

    How many calories are in nardone bros pizzeria style pizza topped with tomato sauce and mozzarella cheese?
    5.38 oz. (153 g): 373 calories; protein: 19.9 g, carbohydrates: 36.7 g, fat: 16.8 g.
    How much protein is in nardone bros pizzeria style pizza topped with tomato sauce and mozzarella cheese?
    13 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
    How many net carbs are in nardone bros pizzeria style pizza topped with tomato sauce and mozzarella cheese?
    23 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy244 kcal
    Protein13 g
    Total lipid (fat)11 g
    Carbohydrate, by difference24 g
    Fiber, total dietary1 g
    Total Sugars2 g
    Sugars, added0 g
    Calcium, Ca202 mg
    Iron, Fe1 mg
    Potassium, K31 mg
    Sodium, Na292 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated7 g
    Fatty acids, total trans0 g
    Cholesterol27 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2558119, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.