Nardone Bros 16" Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Pepperoni
USDA name: 16" Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Pepperoni
Brandedby Nardone Brothers Baking Co. Inc.
372 calories in 5.08 ounces (144.02 g). Per 100 g, protein: 13 g, carbohydrates: 21 g, fat: 13 g.
Among the other records in Savoury Bakery Products, per 100 g: less potassium than 95%, and less fiber than 87%.
Nardone Bros 16" Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Pepperoni, 5.08 ounces (144.02 g)
372 calories
- Protein18.7 g21% of calories
- Carbs30.2 g33% of calories
incl. 1.4 g fiber · 2.9 g sugars
- Fat18.7 g46% of calories
Nutrition Facts
Calories372
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 085541135343 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium27% 629 mg
- Calcium19% 249 mg
- Iron8% 1.4 mg
- Potassium1% 66.2 mg
Ingredients
Crust: Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of: Sugar, Yeast, Salt. Cheese: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). Sauce: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. Pepperoni: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid. Pepperoni: Pork and Beef, Salt, Contains 2% or Less of Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate (Vitamin C), Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid.
- Brand
- Nardone Bros
- Made by
- Nardone Brothers Baking Co. Inc.
- Label serving
- 5.08 ounces
- Barcode (GTIN/UPC)
- 00085541135343
- Category
- Savoury Bakery Products
- Label updated
- 2021-11-12
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 95%
Same value as 0 of 666 other records.
leastmostFiber
Lower than 87%
Same value as 22 of 804 other records.
leastmostIron
Lower than 86%
Same value as 4 of 776 other records.
leastmostProtein
Higher than 84%
Same value as 2 of 804 other records.
leastmostTotal fat
Higher than 79%
Same value as 7 of 804 other records.
leastmostSugars
Lower than 78%
Same value as 14 of 804 other records.
leastmost
Questions
- How many calories are in nardone bros 16" pizzeria style pizza topped with tomato sauce, mozzarella cheese, and pepperoni?
- 5.08 ounces (144.02 g): 372 calories; protein: 18.7 g, carbohydrates: 30.2 g, fat: 18.7 g.
- How much protein is in nardone bros 16" pizzeria style pizza topped with tomato sauce, mozzarella cheese, and pepperoni?
- 13 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in nardone bros 16" pizzeria style pizza topped with tomato sauce, mozzarella cheese, and pepperoni?
- 20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 258 kcal |
| Protein | 13 g |
| Total lipid (fat) | 13 g |
| Carbohydrate, by difference | 21 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 2 g |
| Sugars, added | 0 g |
| Calcium, Ca | 173 mg |
| Iron, Fe | 1 mg |
| Potassium, K | 46 mg |
| Sodium, Na | 437 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 31 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2558150, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.