Nardone Bros whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, Provolone, White Cheddar, and Parmesan

USDA name: Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, Provolone, White Cheddar, and Parmesan

Brandedby Nardone Brothers Baking Co. Inc.

487 calories in 5.13 ounces (145.44 g). Per 100 g, protein: 21 g, carbohydrates: 29 g, fat: 15 g.

Serving
1
= 145 g
487KCAL

Nardone Bros whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, Provolone, White Cheddar, and Parmesan, 5.13 ounces (145.44 g)

487 calories

Protein
30.5 g
Carbs
42.2 g
Fat
21.8 g
Fiber
4.4 g
Sugars
4.4 g

Nutrition Facts

Serving size5.13 ounces (145.44 g)
Amount per serving
Calories
487
% Daily Value*
Total Fat 21.8 g28%
Saturated Fat 11.6 g58%
Trans Fat 0 g
Cholesterol 49.4 mg16%
Sodium 727 mg32%
Total Carbohydrate 42.2 g15%
Dietary Fiber 4.4 g16%
Total Sugars 4.4 g
Includes Added Sugars 1.5 g3%
Protein 30.5 g
Vitamin D 0 mcg0%
Calcium 672 mg52%
Iron 2.9 mg16%
Potassium 351 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium52% 672 mg
    • Sodium32% 727 mg
    • Iron16% 2.9 mg
    • Potassium7% 351 mg

    Ingredients

    Cheese: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). Crust: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. Sauce: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. Cheese: Provolone Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). White Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes). Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose).

    Brand
    Nardone Bros
    Made by
    Nardone Brothers Baking Co. Inc.
    Label serving
    5.13 ounces
    Barcode (GTIN/UPC)
    00085541134254
    Category
    Savoury Bakery Products
    Label updated
    2022-09-21

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 100%

      Same value as 0 of 774 other records.

      leastmost
    • Protein

      Higher than 99%

      Same value as 4 of 804 other records.

      leastmost
    • Fiber

      Higher than 90%

      Same value as 14 of 804 other records.

      leastmost
    • Calories

      Higher than 89%

      Same value as 0 of 798 other records.

      leastmost
    • Total fat

      Higher than 85%

      Same value as 2 of 804 other records.

      leastmost
    • Potassium

      Higher than 81%

      Same value as 3 of 666 other records.

      leastmost

    Questions

    How many calories are in nardone bros whole wheat pizzeria style pizza topped with tomato sauce, mozzarella cheese, provolone, white cheddar, and parmesan?
    5.13 ounces (145.44 g): 487 calories; protein: 30.5 g, carbohydrates: 42.2 g, fat: 21.8 g.
    How much protein is in nardone bros whole wheat pizzeria style pizza topped with tomato sauce, mozzarella cheese, provolone, white cheddar, and parmesan?
    21 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
    How many net carbs are in nardone bros whole wheat pizzeria style pizza topped with tomato sauce, mozzarella cheese, provolone, white cheddar, and parmesan?
    26 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy335 kcal
    Protein21 g
    Total lipid (fat)15 g
    Carbohydrate, by difference29 g
    Fiber, total dietary3 g
    Total Sugars3 g
    Sugars, added1 g
    Calcium, Ca462 mg
    Iron, Fe2 mg
    Potassium, K241 mg
    Sodium, Na500 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated8 g
    Fatty acids, total trans0 g
    Cholesterol34 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2558138, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.