Nardone Bros whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, Provolone, White Cheddar, and Parmesan
USDA name: Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, Provolone, White Cheddar, and Parmesan
Brandedby Nardone Brothers Baking Co. Inc.
487 calories in 5.13 ounces (145.44 g). Per 100 g, protein: 21 g, carbohydrates: 29 g, fat: 15 g.
Among the other records in Savoury Bakery Products, per 100 g: the most calcium of them, and more protein than 99%.
Nardone Bros whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, Provolone, White Cheddar, and Parmesan, 5.13 ounces (145.44 g)
487 calories
- Protein30.5 g25% of calories
- Carbs42.2 g35% of calories
incl. 4.4 g fiber · 4.4 g sugars
- Fat21.8 g40% of calories
Nutrition Facts
Calories487
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 085541134254 · We may earn a commission
minerals
% of the Daily Value in this serving
- Calcium52% 672 mg
- Sodium32% 727 mg
- Iron16% 2.9 mg
- Potassium7% 351 mg
Ingredients
Cheese: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). Crust: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. Sauce: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. Cheese: Provolone Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). White Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes). Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose).
- Brand
- Nardone Bros
- Made by
- Nardone Brothers Baking Co. Inc.
- Label serving
- 5.13 ounces
- Barcode (GTIN/UPC)
- 00085541134254
- Category
- Savoury Bakery Products
- Label updated
- 2022-09-21
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Highest of all
Same value as 0 of 774 other records.
leastmostProtein
Higher than 99%
Same value as 4 of 804 other records.
leastmostFiber
Higher than 90%
Same value as 14 of 804 other records.
leastmostCalories
Higher than 89%
Same value as 0 of 798 other records.
leastmostTotal fat
Higher than 85%
Same value as 2 of 804 other records.
leastmostPotassium
Higher than 81%
Same value as 3 of 666 other records.
leastmost
Questions
- How many calories are in nardone bros whole wheat pizzeria style pizza topped with tomato sauce, mozzarella cheese, provolone, white cheddar, and parmesan?
- 5.13 ounces (145.44 g): 487 calories; protein: 30.5 g, carbohydrates: 42.2 g, fat: 21.8 g.
- How much protein is in nardone bros whole wheat pizzeria style pizza topped with tomato sauce, mozzarella cheese, provolone, white cheddar, and parmesan?
- 21 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in nardone bros whole wheat pizzeria style pizza topped with tomato sauce, mozzarella cheese, provolone, white cheddar, and parmesan?
- 26 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 335 kcal |
| Protein | 21 g |
| Total lipid (fat) | 15 g |
| Carbohydrate, by difference | 29 g |
| Fiber, total dietary | 3 g |
| Total Sugars | 3 g |
| Sugars, added | 1 g |
| Calcium, Ca | 462 mg |
| Iron, Fe | 2 mg |
| Potassium, K | 241 mg |
| Sodium, Na | 500 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 34 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2558138, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.