Mr. Tango cured pork sausage, Cured pork
USDA name: Cured pork sausage, Cured pork
Brandedby Special America's B.B.Q. Inc.
241 calories in 0.5 link (114 g). Per 100 g, protein: 15.8 g, carbohydrates: 3.5 g, fat: 14.9 g.
Mr. Tango cured pork sausage, Cured pork, 0.5 link (114 g)
241 calories
- Protein
- 18 g
- Carbs
- 4 g
- Fat
- 17 g
- Fiber
- 1 g
- Sugars
- 0 g
Nutrition Facts
Calories241
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium35% 811 mg
- Potassium8% 360 mg
- Iron6% 1 mg
- Calcium1% 9.1 mg
Ingredients
Pork, Water, Curing salt (salt, Sugar, Dextrose, Sodium nitrite), Garlic, Sodium erythorbate. Sheep casing.
- Brand
- Mr. Tango
- Made by
- Special America's B.B.Q. Inc.
- Label serving
- 0.5 link
- Barcode (GTIN/UPC)
- 833398000150
- Category
- Sausages, Hotdogs & Brats
- Label updated
- 2021-11-08
How it compares
Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 89%
Same value as 53 of 4,128 other records.
leastmostCalories
Lower than 80%
Same value as 28 of 4,653 other records.
leastmostTotal fat
Lower than 79%
Same value as 0 of 4,648 other records.
leastmostSodium
Lower than 74%
Same value as 9 of 4,646 other records.
leastmostIron
Lower than 65%
Same value as 86 of 4,589 other records.
leastmostCalcium
Lower than 63%
Same value as 2 of 4,321 other records.
leastmost
Questions
- How many calories are in mr. tango cured pork sausage, cured pork?
- 0.5 link (114 g): 241 calories; protein: 18 g, carbohydrates: 4 g, fat: 17 g.
- How much protein is in mr. tango cured pork sausage, cured pork?
- 15.8 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
- How many net carbs are in mr. tango cured pork sausage, cured pork?
- 2.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Choripaisa cured pork sausage, Cured pork
- Mr. Tango cured pork sausage, Cured pork
- Tropical cured pork sausage
- Farmland cured pork & bacon sausage links, Cured pork & bacon
- Tropical peruvian brand cured pork sausage
- Tropical honduran brand cured pork sausage
- Tropical salvadorian brand cured pork sausage
- Tropical chorizo colombiano cured pork sausage
All 15 reported nutrients, per 100 g+
| Energy | 211 kcal |
| Protein | 15.8 g |
| Total lipid (fat) | 14.9 g |
| Carbohydrate, by difference | 3.5 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 0 g |
| Sugars, added | 0 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.88 mg |
| Potassium, K | 316 mg |
| Sodium, Na | 711 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 67 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2215121, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.