Choripaisa cured pork sausage, Cured pork
USDA name: Cured pork sausage, Cured pork
Brandedby Special America's B.B.Q. Inc.
228 calories in 4 oz (114 g). Per 100 g, protein: 14.9 g, carbohydrates: 3.5 g, fat: 13.2 g.
Choripaisa cured pork sausage, Cured pork, 4 oz (114 g)
228 calories
- Protein
- 17 g
- Carbs
- 4 g
- Fat
- 15 g
- Fiber
- 1 g
- Sugars
- 0 g
Nutrition Facts
Calories228
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Niacin (B3), Riboflavin (B2), Thiamin (B1).
minerals
% of the Daily Value in this serving
- Sodium31% 720 mg
- Potassium6% 284 mg
- Iron4% 0.72 mg
- Calcium1% 6.8 mg
Ingredients
Pork, Water, Curing salt (salt sugar, Dextrose, Sodium nitrite), Spices, Vinegar, Garlic, Smoke flavoring, Paprika, Sodium erythorbate. Colored with annatto.
- Brand
- Choripaisa
- Made by
- Special America's B.B.Q. Inc.
- Label serving
- 4 oz
- Barcode (GTIN/UPC)
- 833398000532
- Category
- Sausages, Hotdogs & Brats
- Label updated
- 2023-04-03
How it compares
Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 89%
Same value as 53 of 4,128 other records.
leastmostIron
Lower than 89%
Same value as 44 of 4,589 other records.
leastmostSodium
Lower than 85%
Same value as 5 of 4,646 other records.
leastmostTotal fat
Lower than 82%
Same value as 2 of 4,648 other records.
leastmostCalories
Lower than 82%
Same value as 43 of 4,653 other records.
leastmostPotassium
Lower than 64%
Same value as 1 of 1,030 other records.
leastmost
Questions
- How many calories are in choripaisa cured pork sausage, cured pork?
- 4 oz (114 g): 228 calories; protein: 17 g, carbohydrates: 4 g, fat: 15 g.
- How much protein is in choripaisa cured pork sausage, cured pork?
- 14.9 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
- How many net carbs are in choripaisa cured pork sausage, cured pork?
- 2.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Mr. Tango cured pork sausage, Cured pork
- Mr. Tango cured pork sausage, Cured pork
- Tropical cured pork sausage
- Farmland cured pork & bacon sausage links, Cured pork & bacon
- Tropical peruvian brand cured pork sausage
- Tropical honduran brand cured pork sausage
- Tropical salvadorian brand cured pork sausage
- Tropical chorizo colombiano cured pork sausage
All 17 reported nutrients, per 100 g+
| Energy | 200 kcal |
| Protein | 14.9 g |
| Total lipid (fat) | 13.2 g |
| Carbohydrate, by difference | 3.5 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 0 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.63 mg |
| Potassium, K | 249 mg |
| Sodium, Na | 632 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 4.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 50 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2554308, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.