Farmland cured pork & bacon sausage links, Cured pork & bacon

USDA name: Cured pork & bacon sausage links, Cured pork & bacon

Brandedby Smithfield Farmland Corp.

446 calories in 100 g. Per 100 g, protein: 16.1 g, carbohydrates: 1.8 g, fat: 44.6 g.

Serving
1
= 100 g
446KCAL

Farmland cured pork & bacon sausage links, Cured pork & bacon, 100 g

446 calories

Protein
16.1 g
Carbs
1.8 g
Fat
44.6 g
Fiber
0 g
Sugars
1.8 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories446
% Daily Value*
Total Fat 44.6 g57%
Saturated Fat 17.9 g89%
Trans Fat 0 g
Cholesterol 89 mg30%
Sodium 1,036 mg45%
Total Carbohydrate 1.8 g1%
Dietary Fiber 0 g0%
Total Sugars 1.8 g
Protein 16.1 g
Calcium 0 mg0%
Iron 1.3 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium45% 1,036 mg
    • Iron7% 1.3 mg

    Little or none: Calcium.

    Ingredients

    Pork, Bacon (cured with water, Salt, Sugar, Sodium phosphates, Sodium erythorbate, Sodium nitrite), Pork broth, Water, Contains 2% or less of salt, Spices, Dextrose, Sodium erythorbate, Sodium nitrite, Natural flavor.

    Brand
    Farmland
    Made by
    Smithfield Farmland Corp.
    Label serving
    3 Pan
    Barcode (GTIN/UPC)
    070247176905
    Category
    Sausages, Hotdogs & Brats
    Label updated
    2023-03-27

    How it compares

    Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 100%

      Same value as 3 of 4,648 other records.

      leastmost

    • Calories

      Higher than 99%

      Same value as 5 of 4,653 other records.

      leastmost

    • Sodium

      Higher than 81%

      Same value as 52 of 4,646 other records.

      leastmost

    • Calcium

      Lower than 64%

      Same value as 1,552 of 4,321 other records.

      leastmost

    • Sugars

      Higher than 62%

      Same value as 522 of 4,397 other records.

      leastmost

    • Carbohydrates

      Lower than 61%

      Same value as 463 of 4,637 other records.

      leastmost

    Questions

    How many calories are in farmland cured pork & bacon sausage links, cured pork & bacon?
    100 g: 446 calories; protein: 16.1 g, carbohydrates: 1.8 g, fat: 44.6 g.
    How much protein is in farmland cured pork & bacon sausage links, cured pork & bacon?
    16.1 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
    How many net carbs are in farmland cured pork & bacon sausage links, cured pork & bacon?
    1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy446 kcal
    Protein16.1 g
    Total lipid (fat)44.6 g
    Carbohydrate, by difference1.8 g
    Fiber, total dietary0 g
    Total Sugars1.8 g
    Calcium, Ca0 mg
    Iron, Fe1.3 mg
    Sodium, Na1,036 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated17.9 g
    Fatty acids, total trans0 g
    Cholesterol89 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2523872, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.