Morey's smoked salmon spread, Smoked

USDA name: Smoked salmon spread, Smoked

Brandedby Morey's Seafood International

200 calories in 1/4 cup (55 g). Per 100 g, protein: 7.3 g, carbohydrates: 5.5 g, fat: 36.4 g.

Among the other records in Cheese, per 100 g: more total fat than 98%, and less calcium than 96%.

Compare with another food →

Serving
1
= 55 g
200KCAL
Where the calories come from

Morey's smoked salmon spread, Smoked, 1/4 cup (55 g)

200 calories

  • Protein4 g8% of calories
  • Carbs3 g6% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat20 g87% of calories

Nutrition Facts

Serving size1/4 cup (55 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 20 g26%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 35.2 mg12%
Sodium 280 mg12%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 0.99 g2%
Protein 4 g
Calcium 19.8 mg2%
Iron 0 mg0%
Potassium 69.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 015292775222 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Calcium2% 19.8 mg
  • Potassium1% 69.8 mg

Little or none: Iron.

Ingredients

Cream cheese [pasteurized milk and cream, Cheese culture, Salt, Stabilizers (carob bean and/or xanthan and/or guar gums)], Mayonnaise [soybean oil, Com syrup, Water, Egg yolks, Distilled and cider vinegar, Salt, Spice, Calcium disodium edta (to protect flavor)], Smoked atlantic salmon (salmon, Salt, Sugar, Potassium sorbate), Natural smoke), Water, Green onion, Sugar, Liquid smoke (water, Natural hickory smoke flavor, Molasses, Caramel color, White distilled vinegar, Sulfites), Lemon juice (filtered water, Lemon juice concentrate, Sodium bisulfite (preservative), Sodium benzoate (preservative), Lemon oil), Wasabi powder) (horseradish powder, Corn starch, Mustard flour, Natural wasabi powder, Yellow 5, Blue 1 lake, Yellow 5 lake), Granulated garlic, Potassium sorbate (preservative), Parsley.

Brand
Morey's
Made by
Morey's Seafood International
Label serving
1/4 cup
Barcode (GTIN/UPC)
015292775222
Category
Cheese
Label updated
2022-01-28

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 98%

    Same value as 22 of 16,767 other records.

    leastmost
  • Calcium

    Lower than 96%

    Same value as 47 of 16,627 other records.

    leastmost
  • Protein

    Lower than 90%

    Same value as 9 of 16,747 other records.

    leastmost
  • Sugars

    Higher than 84%

    Same value as 26 of 16,315 other records.

    leastmost
  • Potassium

    Higher than 80%

    Same value as 18 of 8,579 other records.

    leastmost
  • Sodium

    Lower than 77%

    Same value as 0 of 16,740 other records.

    leastmost

Questions

How many calories are in morey's smoked salmon spread, smoked?
1/4 cup (55 g): 200 calories; protein: 4 g, carbohydrates: 3 g, fat: 20 g.
How much protein is in morey's smoked salmon spread, smoked?
7.3 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in morey's smoked salmon spread, smoked?
5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy364 kcal
Protein7.3 g
Total lipid (fat)36.4 g
Carbohydrate, by difference5.5 g
Fiber, total dietary0 g
Total Sugars3.6 g
Sugars, added1.8 g
Calcium, Ca36 mg
Iron, Fe0 mg
Potassium, K127 mg
Sodium, Na509 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated12.7 g
Fatty acids, total trans0 g
Cholesterol64 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2417239, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.