Molly's kitchen meat lasagna, Meat

USDA name: Meat lasagna, Meat

Brandedby US Foods, Inc.

261 calories in 1 Cup (227 g). Per 100 g, protein: 6.2 g, carbohydrates: 9.7 g, fat: 5.3 g.

Serving
1
= 227 g
261KCAL

Molly's kitchen meat lasagna, Meat, 1 Cup (227 g)

261 calories

Protein
14 g
Carbs
22 g
Fat
12 g
Fiber
0.91 g
Sugars
4 g

Nutrition Facts

Serving size1 Cup (227 g)
Amount per serving
Calories
261
% Daily Value*
Total Fat 12 g15%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 34 mg11%
Sodium 831 mg36%
Total Carbohydrate 22 g8%
Dietary Fiber 0.91 g3%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 14 g
Calcium 170 mg13%
Iron 1.7 mg9%
Potassium 250 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium36% 831 mg
  • Calcium13% 170 mg
  • Iron9% 1.7 mg
  • Potassium5% 250 mg

Ingredients

Sauce (water, Cooked beef crumbles [beef, Seasoning {flavorings, Salt, Spices, Dextrose}, Tomato paste, Salt, Soybean oil], Tomato paste (tomatoes, Citric acid], Cottage cheese [cultured skim milk, Enzymes], Onions, Burgundy wine, Olive oil, Sugar, Seasoning [salt, Dextrose, Sugar, Spice, Disodium inosinate, Disodium guanylate, Paprika extractives {for color}], Modified corn starch, Beef flavor [contains beef extract, Yeast extract, Salt, Maltodextrin, Flavor, Lactic acid, Citric acid], Soy sauce [water, Wheat, Soybeans, Salt, Sodium benzoate {preservative}], Garlic, Salt, Ascorbic acid, Basil, Whole oregano, Ground red pepper, Ground black pepper, Onion powder), Cooked lasagna pasta (water, Durum flour [durum wheat semolina, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Egg whites), Mozzarella cheese (pasteurized milk, Cultures, Salt, Enzymes), Soybean oil.

Brand
Molly's kitchen
Made by
US Foods, Inc.
Label serving
1 Cup
Barcode (GTIN/UPC)
750947016373
Category
Frozen Dinners & Entrees
Label updated
2022-03-23

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 90%

    Same value as 189 of 4,995 other records.

    leastmost
  • Carbohydrates

    Lower than 84%

    Same value as 11 of 4,990 other records.

    leastmost
  • Potassium

    Lower than 77%

    Same value as 18 of 2,753 other records.

    leastmost
  • Calcium

    Higher than 75%

    Same value as 18 of 4,977 other records.

    leastmost
  • Sodium

    Higher than 71%

    Same value as 19 of 5,004 other records.

    leastmost
  • Calories

    Lower than 68%

    Same value as 60 of 5,006 other records.

    leastmost

Questions

How many calories are in molly's kitchen meat lasagna, meat?
1 Cup (227 g): 261 calories; protein: 14 g, carbohydrates: 22 g, fat: 12 g.
How much protein is in molly's kitchen meat lasagna, meat?
6.2 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in molly's kitchen meat lasagna, meat?
9.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy115 kcal
Protein6.2 g
Total lipid (fat)5.3 g
Carbohydrate, by difference9.7 g
Fiber, total dietary0.4 g
Total Sugars1.8 g
Sugars, added0.9 g
Calcium, Ca75 mg
Iron, Fe0.75 mg
Potassium, K110 mg
Sodium, Na366 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.2 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2274826, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.