Milton's craft bakers everything baked crackers, Everything

USDA name: Everything baked crackers, Everything

Brandedby Milton's Baking Company Llc

130 calories in 1 serving (30 g). Per 100 g, protein: 10 g, carbohydrates: 73.3 g, fat: 13.3 g.

Among the other records in Crackers & Biscotti, per 100 g: more potassium than 90%, and less fiber than 72%.

Compare with another food →

Serving
1
= 30 g
130KCAL
Where the calories come from

Milton's craft bakers everything baked crackers, Everything, 1 serving (30 g)

130 calories

  • Protein3 g9% of calories
  • Carbs22 g65% of calories

    incl. 0 g fiber · 3 g sugars

  • Fat4 g26% of calories

Nutrition Facts

Serving size1 serving (30 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 4 g5%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 20.1 mg2%
Iron 1.1 mg6%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg
  • Iron6% 1.1 mg
  • Potassium3% 120 mg
  • Calcium2% 20.1 mg

Ingredients

Brown rice flour, Gluten free oats, Potato granules, Potato starch, Corn flour, High oleic sunflower oil (tocopherols, Rosemary extract, And ascorbyl palmitate added as an antioxidant), Rice flour, Cane sugar, White toasted sesame seeds, Molasses granules (syrup, Molasses). Contains less than 2% of: amaranth, Baker's yeast, Black sesame seeds, Spice blend (poppy seeds, Caraway seeds, Sesame seeds dehydrated onion), Millet, Quinoa seeds, Poppy seeds sea salt, Leavening (monocalcium phosphate, Sodium acid pyrophosphate, Baking soda), Sugar, Whey protein concentrate, Sunflower lecithin, Salt, Garlic powder natural butter flavor, Caraway seeds.

Brand
Milton's craft bakers
Made by
Milton's Baking Company Llc
Barcode (GTIN/UPC)
606541803010
Category
Crackers & Biscotti
Label updated
2020-04-08

How it compares

Against other records in Crackers & Biscotti, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 90%

    Same value as 12 of 2,283 other records.

    leastmost

  • Fiber

    Lower than 72%

    Same value as 1,100 of 3,902 other records.

    leastmost

  • Sugars

    Higher than 69%

    Same value as 58 of 3,902 other records.

    leastmost

  • Iron

    Higher than 68%

    Same value as 13 of 3,854 other records.

    leastmost

  • Carbohydrates

    Higher than 67%

    Same value as 343 of 3,925 other records.

    leastmost

  • Protein

    Higher than 60%

    Same value as 437 of 3,923 other records.

    leastmost

Questions

How many calories are in milton's craft bakers everything baked crackers, everything?
1 serving (30 g): 130 calories; protein: 3 g, carbohydrates: 22 g, fat: 4 g.
How much protein is in milton's craft bakers everything baked crackers, everything?
10 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in milton's craft bakers everything baked crackers, everything?
73.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy433 kcal
Protein10 g
Total lipid (fat)13.3 g
Carbohydrate, by difference73.3 g
Fiber, total dietary0 g
Total Sugars10 g
Sugars, added6.7 g
Calcium, Ca67 mg
Iron, Fe3.7 mg
Potassium, K400 mg
Sodium, Na600 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated6.7 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2665913, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.