Mcdonnells hot curry sauce, Hot curry

USDA name: Hot curry sauce, Hot curry

Brandedby Mcdonnells

estimated 124 calories in 100 mlt (100 g). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 15.5 g, fat: estimated 5.6 g.

Serving
1
≈ 100 g (estimated)
124EST. KCAL

Mcdonnells hot curry sauce, Hot curry, 100 mlt

124 calories

Estimated calories

Protein
1.7 gEstimated
Carbs
15.5 gEstimated
Fat
5.6 gEstimated
Fiber
—
Sugars
7.8 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size100 mlt (100 g)
Amount per serving
Calories124
Estimated
% Daily Value*
Total Fat 5.6 gEstimated7%
Saturated Fat 2.6 gEstimated13%
Cholesterol —
Sodium 1,800 mgEstimated78%
Total Carbohydrate 15.5 gEstimated6%
Total Sugars 7.8 gEstimated
Protein 1.7 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium78% 1,800 mgEstimated

Ingredients

Wheat flour (wheat flour, Calcium carbonate, Iron, Nicotinamide and vitamin b1), Sugar, Non-hydrogenated palm fat, Hot curry powder (11%) (paprika, Coriander, Turmeric, Chilli, Cumin, Cassia, Fenugreek, Ginger, Clove, Black pepper, Salt, Mustard, Garlic powder), Maltodextrin, Tomato powder, Flavourings (contains celery), Salt, Yeast bouillon, Chilli flakes, Anti-caking agent (silicon dioxide), Acid (citric acid).

Made by
Mcdonnells
Label serving
100 mlt
Barcode (GTIN/UPC)
5098732001674
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2020-10-23

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 88%

    Same value as 3 of 8,155 other records.

    leastmost

  • Protein (estimated)

    Higher than 82%

    Same value as 0 of 8,176 other records.

    leastmost

  • Sodium (estimated)

    Lower than 81%

    Same value as 17 of 8,199 other records.

    leastmost

  • Sugars (estimated)

    Higher than 58%

    Same value as 0 of 4,829 other records.

    leastmost

  • Calories (estimated)

    Higher than 55%

    Same value as 1 of 8,251 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 53%

    Same value as 0 of 8,150 other records.

    leastmost

Questions

How many calories are in mcdonnells hot curry sauce, hot curry?
100 mlt (100 g): estimated 124 calories; protein: estimated 1.7 g, carbohydrates: estimated 15.5 g, fat: estimated 5.6 g.
How much protein is in mcdonnells hot curry sauce, hot curry?
estimated 1.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in mcdonnells hot curry sauce, hot curry?
estimated 15.5 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 7 reported nutrients, per 100 ml+
Energy124 kcal
Protein1.7 g
Total lipid (fat)5.6 g
Carbohydrate, by difference15.5 g
Total Sugars7.8 g
Sodium, Na1,800 mg
Fatty acids, total saturated2.6 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1144181, published 2020-11-30. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.