Roland, Madras, Curry sauce, Hot, Hot

Brandedby American Roland Food Llc

100 calories in 1/4 cup (60 g). Per 100 g, protein: 3.3 g, carbohydrates: 13.3 g, fat: 10 g.

Among the other records in Oriental, Mexican & Ethnic Sauces, per 100 g: more calcium than 87%, and more total fat than 83%.

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Serving
1
= 60 g
100KCAL
Where the calories come from

Roland, Madras, Curry sauce, Hot, Hot, 1/4 cup (60 g)

100 calories

  • Protein2 g8% of calories
  • Carbs8 g32% of calories

    incl. 1 g fiber · 5 g sugars

  • Fat6 g54% of calories

The nutrients listed account for 94% of the calories.

Nutrition Facts

Serving size1/4 cup (60 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 6 g8%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 8 g3%
Dietary Fiber 1 g4%
Total Sugars 5 g
Protein 2 g
Calcium 40.2 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Iron6% 1.1 mg
  • Calcium3% 40.2 mg

Ingredients

Water, Onion, Tomato, Rapeseed oil, Tomato puree, Sugar, Ginger, Spices, Red lentils, Lemon juice concentrate, Skim milk, Garlic, Salt, Gram flour, Mustard seeds, Tamarind, Fenugreek leaf, Citric acid.

Brand
Roland
Made by
American Roland Food Llc
Label serving
1/4 cup
Barcode (GTIN/UPC)
041224857414
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2018-07-10

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 87%

    Same value as 42 of 2,311 other records.

    leastmost

  • Total fat

    Higher than 83%

    Same value as 45 of 3,481 other records.

    leastmost

  • Iron

    Higher than 81%

    Same value as 19 of 2,410 other records.

    leastmost

  • Sodium

    Lower than 78%

    Same value as 48 of 3,481 other records.

    leastmost

  • Protein

    Higher than 72%

    Same value as 111 of 3,495 other records.

    leastmost

  • Fiber

    Higher than 70%

    Same value as 121 of 2,410 other records.

    leastmost

Questions

How many calories are in roland, madras, curry sauce, hot, hot?
1/4 cup (60 g): 100 calories; protein: 2 g, carbohydrates: 8 g, fat: 6 g.
How much protein is in roland, madras, curry sauce, hot, hot?
3.3 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in roland, madras, curry sauce, hot, hot?
11.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy167 kcal
Protein3.3 g
Total lipid (fat)10 g
Carbohydrate, by difference13.3 g
Fiber, total dietary1.7 g
Total Sugars8.3 g
Calcium, Ca67 mg
Iron, Fe1.8 mg
Sodium, Na500 mg
Vitamin C, total ascorbic acid6 mg
Vitamin A, IU167 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1855213, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.