How many calories are in kerala curry, hot vindaloo curry sauce?

0.25 cup (68 g): 80 calories; protein: 1.0 g, carbohydrates: 5 g, fat: 6 g.

How much protein is in kerala curry, hot vindaloo curry sauce?

1.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.

How many net carbs are in kerala curry, hot vindaloo curry sauce?

4.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Kerala curry, Hot vindaloo curry sauce

Brandedby Rolls Enterprises, Inc.

80 calories in 0.25 cup (68 g). Per 100 g, protein: 1.5 g, carbohydrates: 7.3 g, fat: 8.8 g.

Serving

= 68 g

Kerala curry, Hot vindaloo curry sauce, 0.25 cup (68 g)

80 calories

Protein: 1.0 g
Carbs: 5 g
Fat: 6 g
Fiber: 2 g
Sugars: 1.0 g

Nutrition Facts

Serving size0.25 cup (68 g)

Amount per serving
Calories80

% Daily Value*

Total Fat 6 g8%

Saturated Fat 0.5 g3%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 690 mg30%

Total Carbohydrate 5 g2%

Dietary Fiber 2 g7%

Total Sugars 1.0 g

Protein 1.0 g

Calcium 40.1 mg3%

Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C13% 12 mg

minerals

% of the Daily Value in this serving

Sodium30% 690 mg
Iron10% 1.8 mg
Calcium3% 40.1 mg

Ingredients

All natural water, Tomatoes, Canola oil, Onion, Vinegar, Red chili, Salt, Coriander, Black pepper, Kerala curry spice blend, Ginger, Green chili, Mustard seeds, Garlic, Turmeric

Brand: Kerala curry
Made by: Rolls Enterprises, Inc.
Label serving: 0.25 cup
Barcode (GTIN/UPC): 187595000209
Category: Oriental, Mexican & Ethnic Sauces
Label updated: 2018-05-24

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Iron
Higher than 89%
Same value as 0 of 2,417 other records.
leastmost
Calcium
Higher than 85%
Same value as 13 of 2,318 other records.
leastmost
Vitamin C
Higher than 85%
Same value as 2 of 1,388 other records.
leastmost
Sugars
Lower than 84%
Same value as 1 of 3,137 other records.
leastmost
Total fat
Higher than 82%
Same value as 5 of 3,491 other records.
leastmost
Fiber
Higher than 81%
Same value as 19 of 2,419 other records.
leastmost

Questions

How many calories are in kerala curry, hot vindaloo curry sauce?: 0.25 cup (68 g): 80 calories; protein: 1.0 g, carbohydrates: 5 g, fat: 6 g.
How much protein is in kerala curry, hot vindaloo curry sauce?: 1.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in kerala curry, hot vindaloo curry sauce?: 4.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	118 kcal
Protein	1.5 g
Total lipid (fat)	8.8 g
Carbohydrate, by difference	7.3 g
Fiber, total dietary	2.9 g
Total Sugars	1.5 g
Calcium, Ca	59 mg
Iron, Fe	2.6 mg
Sodium, Na	1,015 mg
Vitamin C, total ascorbic acid	17.6 mg
Vitamin A, IU	1,471 iu
Fatty acids, total saturated	0.74 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2008504, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.