McDonalds Big Mac
USDA name: Big Mac (McDonalds)
352 calories in 1 MCDonald's Mac Jr (135 g). Per 100 g, protein: 11.9 g, carbohydrates: 21.5 g, fat: 14.1 g.
McDonalds Big Mac, 1 MCDonald's Mac Jr
352 calories
- Protein
- 16.1 g
- Carbs
- 29.1 g
- Fat
- 19 g
- Fiber
- 1.9 g
- Sugars
- 4.4 g
Nutrition Facts
Calories352
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1271% 1.7 µg
- Niacin (B3)31% 4.9 mg
- Riboflavin (B2)21% 0.27 mg
- Thiamin (B1)21% 0.25 mg
- Vitamin K18% 22.1 µg
- Vitamin B614% 0.23 mg
- Folate14% 54 µg
- Choline8% 42.5 mg
- Vitamin A4% 36.5 µg
- Vitamin D1% 0.14 µg
- Vitamin E1% 0.081 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium64% 35 µg
- Sodium28% 655 mg
- Zinc27% 2.9 mg
- Copper20% 0.18 mg
- Phosphorus15% 184 mg
- Calcium13% 171 mg
- Iron11% 1.9 mg
- Magnesium8% 33.8 mg
- Potassium5% 246 mg
How it compares
Against other records in Burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 100%
Same value as 0 of 61 other records.
leastmostIron
Lower than 98%
Same value as 0 of 61 other records.
leastmostProtein
Lower than 97%
Same value as 0 of 61 other records.
leastmostSodium
Higher than 85%
Same value as 0 of 61 other records.
leastmostCalories
Lower than 84%
Same value as 0 of 61 other records.
leastmostCarbohydrates
Higher than 80%
Same value as 0 of 61 other records.
leastmost
Questions
- How many calories are in mcdonalds big mac?
- 1 MCDonald's Mac Jr (135 g): 352 calories; protein: 16.1 g, carbohydrates: 29.1 g, fat: 19 g.
- How much protein is in mcdonalds big mac?
- 11.9 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in mcdonalds big mac?
- 20.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 50.5 g |
| Energy | 261 kcal |
| Protein | 11.9 g |
| Total lipid (fat) | 14.1 g |
| Carbohydrate, by difference | 21.5 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 127 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 136 mg |
| Potassium, K | 182 mg |
| Sodium, Na | 485 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 25.9 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.18 mg |
| Riboflavin | 0.2 mg |
| Niacin | 3.6 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 27 µg |
| Folic acid | 18 µg |
| Folate, food | 9 µg |
| Folate, DFE | 40 µg |
| Choline, total | 31.5 mg |
| Vitamin B-12 | 1.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 27 µg |
| Retinol | 22 µg |
| Carotene, beta | 59 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 50 µg |
| Vitamin E (alpha-tocopherol) | 0.06 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 16.4 µg |
| Fatty acids, total saturated | 5 g |
| SFA 4:0 | 0.086 g |
| SFA 6:0 | 0.029 g |
| SFA 8:0 | 0.02 g |
| SFA 10:0 | 0.049 g |
| SFA 12:0 | 0.059 g |
| SFA 14:0 | 0.4 g |
| SFA 16:0 | 2.8 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 5.1 g |
| MUFA 16:1 | 0.29 g |
| MUFA 18:1 | 4.7 g |
| MUFA 20:1 | 0.049 g |
| MUFA 22:1 | 0.02 g |
| Fatty acids, total polyunsaturated | 3.8 g |
| PUFA 18:2 | 3.3 g |
| PUFA 18:3 | 0.45 g |
| PUFA 18:4 | 0.049 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 36 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706916, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.