Matlaw's, Stuffed scallops

Brandedby Matlaws Food Products Inc

100 calories in 1 stuffed scallop (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 15.8 g, fat: 10.5 g.

Serving
1
= 57 g
100KCAL

Matlaw's, Stuffed scallops, 1 stuffed scallop (57 g)

100 calories

Protein
5 g
Carbs
9 g
Fat
6 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size1 stuffed scallop (57 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 10.3 mg3%
Sodium 380 mg17%
Total Carbohydrate 9 g3%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 5 g
Calcium 50.2 mg4%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium17% 380 mg
    • Iron6% 1.1 mg
    • Calcium4% 50.2 mg

    Ingredients

    Water, Bread crumbs (enriched wheat flour (flour, Malted barley flour, Reduced iron, Niacin, Thiamine mononitrate, Riboflavin, Folic acid), Water, Yeast, Partially hydrogenated soybean oil, Salt contains 2% or less of the following: dough conditioners (sodium stearoyl lactylate, Ammonium sulfate, Calcium sulfate, L-cysteine hydrochloride, Enzymes, Ascorbic acid), Corn flour, Calcium propionate, Sesame seeds, Poppy seeds, Dried onion, Egg solids), Scallops, Celery, Red & green bell peppers, Mayonnaise (soybean oil, Water, Egg yolks, Vinegar, Sugar, Mustard, Spices, Spice extractives), Textured soy protein (soy flour), Shrimp (shrimp, Salt, Sodium tripolyphosphate, Fd&c red #40), Canola oil, Salt, Garlic, Hydrolyzed corn and soy protein, Spices, Onion, Natural butter flavor (maltodextrin, Salt, Starter distillate, Paprika and tumeric) and parsley.

    Brand
    Matlaw's
    Made by
    Matlaws Food Products Inc
    Label serving
    1 stuffed scallop
    Barcode (GTIN/UPC)
    041625920182
    Category
    Fish & Seafood
    Label updated
    2018-06-13

    How it compares

    Against other records in Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 97%

      Same value as 18 of 1,216 other records.

      leastmost
    • Iron

      Higher than 91%

      Same value as 4 of 1,229 other records.

      leastmost
    • Carbohydrates

      Higher than 89%

      Same value as 3 of 1,241 other records.

      leastmost
    • Calcium

      Higher than 88%

      Same value as 6 of 1,220 other records.

      leastmost
    • Protein

      Lower than 88%

      Same value as 1 of 1,252 other records.

      leastmost
    • Sugars

      Higher than 69%

      Same value as 40 of 1,198 other records.

      leastmost

    Questions

    How many calories are in matlaw's, stuffed scallops?
    1 stuffed scallop (57 g): 100 calories; protein: 5 g, carbohydrates: 9 g, fat: 6 g.
    How much protein is in matlaw's, stuffed scallops?
    8.8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
    How many net carbs are in matlaw's, stuffed scallops?
    14 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy175 kcal
    Protein8.8 g
    Total lipid (fat)10.5 g
    Carbohydrate, by difference15.8 g
    Fiber, total dietary1.8 g
    Total Sugars1.8 g
    Calcium, Ca88 mg
    Iron, Fe1.9 mg
    Sodium, Na667 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated1.8 g
    Fatty acids, total trans0 g
    Cholesterol18 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2010342, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.