Mary's harvest fresh foods spinach berry salad, Spinach berry
USDA name: Spinach berry salad, Spinach berry
Brandedby Mary's Harvest Fresh Foods, Inc.
430 calories in 1 Salad (262 g). Per 100 g, protein: 4.6 g, carbohydrates: 7.6 g, fat: 13.4 g.
Mary's harvest fresh foods spinach berry salad, Spinach berry, 1 Salad (262 g)
430 calories
- Protein
- 12 g
- Carbs
- 20 g
- Fat
- 35 g
- Fiber
- 6 g
- Sugars
- 11 g
Nutrition Facts
Calories430
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium25% 579 mg
- Iron22% 4 mg
- Calcium20% 259 mg
- Potassium19% 870 mg
Ingredients
Spinach, Strawberries, Balsamic vinaigrette (canola olive oil blend [non-gmo expeller pressed canola oil, Extra virgin olive oil], Water, Balsamic vinegar [wine vinegar, Concentrated grape must, Caramel colour, Contains sulphites], Dijion mustard [water, Mustard seeds, Vinegar, Salt], Cultured dextrose, Kosher salt, Black pepper), Feta cheese ([cultured pasteurized part-skim milk, Salt, Enzymes], Powdered cellulose to prevent caking, Natamycin [a natural mold inhibitor]), Blueberries, Almonds.
- Brand
- Mary's harvest fresh foods
- Made by
- Mary's Harvest Fresh Foods, Inc.
- Label serving
- 1 Salad
- Barcode (GTIN/UPC)
- 887241815569
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2021-10-12
How it compares
Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 92%
Same value as 0 of 2,982 other records.
leastmostSodium
Lower than 89%
Same value as 8 of 10,009 other records.
leastmostCalcium
Higher than 89%
Same value as 1 of 6,437 other records.
leastmostProtein
Higher than 87%
Same value as 1 of 10,002 other records.
leastmostIron
Higher than 83%
Same value as 1 of 6,355 other records.
leastmostTotal fat
Higher than 78%
Same value as 0 of 10,009 other records.
leastmost
Questions
- How many calories are in mary's harvest fresh foods spinach berry salad, spinach berry?
- 1 Salad (262 g): 430 calories; protein: 12 g, carbohydrates: 20 g, fat: 35 g.
- How much protein is in mary's harvest fresh foods spinach berry salad, spinach berry?
- 4.6 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in mary's harvest fresh foods spinach berry salad, spinach berry?
- 5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Taylor farms spinach berry salad
- Papa john's salad & produce spinach berry salad
- Papa john's salad & produce spinach berry salad with sweet onion vinaigrette
- Heinen's spinach & berry salad with wild maine blueberry vinaigrette, Spinach & berry with wild maine blueberry vinaigrette
- Good & gather spinach maple baby spinach, Uncured bacon, Wheat berries, Dried cranberries, Sliced almonds & sweet potato corn chips with maple vinaigrette salad, Spinach maple
- Marketside orchard berry spinach & spring mix blend, Apples, Blueberries, Roasted sunflower kernels, Cranberry walnut blend with pomegranate blueberry vinaigrette salad, Orchard berry
All 15 reported nutrients, per 100 g+
| Energy | 164 kcal |
| Protein | 4.6 g |
| Total lipid (fat) | 13.4 g |
| Carbohydrate, by difference | 7.6 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 4.2 g |
| Sugars, added | 0.4 g |
| Calcium, Ca | 99 mg |
| Iron, Fe | 1.5 mg |
| Potassium, K | 332 mg |
| Sodium, Na | 221 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 2.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 6 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2196018, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.