Martin's hard-cooked eggs
USDA name: Hard-cooked eggs
Brandedby E. K. Martin & Sons Inc.
60 calories in 1 egg (44 g). 13.6 g protein, 0 g carbs and 9.1 g fat per 100 g.
Martin's hard-cooked eggs, 1 egg (44 g)
60 calories
- Protein
- 6 g
- Carbs
- 0 g
- Fat
- 4 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories60
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Iron6% 1.1 mg
- Sodium3% 59.8 mg
- Potassium2% 94.2 mg
- Calcium2% 26 mg
Ingredients
Eggs
- Brand
- Martin's
- Made by
- E. K. Martin & Sons Inc.
- Label serving
- 1 egg
- Barcode (GTIN/UPC)
- 099517000382
- Category
- Eggs & Egg Substitutes
- Label updated
- 2020-04-08
How it compares
Against the 907 foods in Eggs & Egg Substitutes, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostPotassium
Higher than 97%
leastmostIron
Higher than 96%
leastmostSodium
Lower than 87%
leastmost
Questions
- How many calories are in martin's hard-cooked eggs?
- 1 egg (44 g) has 60 calories, 6 g of protein, 0 g of carbohydrates and 4 g of fat.
- How much protein is in martin's hard-cooked eggs?
- 13.6 g per 100 g, which is 40% of its calories.
- How many net carbs are in martin's hard-cooked eggs?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 136 kcal |
| Protein | 13.6 g |
| Total lipid (fat) | 9.1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 59 mg |
| Iron, Fe | 2.5 mg |
| Potassium, K | 214 mg |
| Sodium, Na | 136 mg |
| Vitamin D (D2 + D3), International Units | 109 iu |
| Fatty acids, total saturated | 3.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 375 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2468571, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.