Martha white muffin mix, Pumpkin spice
USDA name: Muffin mix, Pumpkin spice
Brandedby Hometown Food Company
130 calories in 1 serving (33 g). Per 100 g, protein: 3 g, carbohydrates: 75.8 g, fat: 9.1 g.
Among the other records in Cake, Cookie & Cupcake Mixes, per 100 g: more iron than 95%, and more vitamin C than 94%.
Martha white muffin mix, Pumpkin spice, 1 serving (33 g)
130 calories
- Protein1.0 g3% of calories
- Carbs25 g76% of calories
incl. 11 g sugars
- Fat3 g21% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 013300820094 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin B1238% 0.9 µg
- Riboflavin (B2)13% 0.17 mg
- Niacin (B3)13% 2 mg
- Vitamin B612% 0.2 mg
- Vitamin C1% 1.2 mg
Little or none: Thiamin (B1).
minerals
% of the Daily Value in this serving
- Iron10% 1.8 mg
- Calcium8% 100 mg
- Sodium7% 160 mg
Ingredients
Enriched bleached flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Partially hydrogenated soybean oil, Dextrose, Dried pumpkin, Contains 2% or less of: baking powder (baking soda, Sodium aluminum phosphate), Propylene glycol monoesters, Cinnamon, Modified corn starch, Mono and diglycerides, Calcium carbonate, Salt, Eggs with sodium silicoaluminate added as anticaking agent, Corn starch, Natural and artificial flavor, Propylene glycol monostearate, Ground ginger, Ground nutmeg, Polysorbate 60, Sodium stearoyl lactylate, Colored with yellow 5 and red 40, Calcium sulfate, Niacin, Iron, Tbhq and citric acid (antioxidants), Vitamin b6 hydrochloride, Riboflavin, Thiamin mononitrate, Vitamin b12.
- Brand
- Martha white
- Made by
- Hometown Food Company
- Barcode (GTIN/UPC)
- 013300820094
- Category
- Cake, Cookie & Cupcake Mixes
- Label updated
- 2022-07-16
How it compares
Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 95%
Same value as 1 of 3,219 other records.
leastmostVitamin C
Higher than 94%
Same value as 2 of 1,524 other records.
leastmostCalcium
Higher than 93%
Same value as 1 of 3,117 other records.
leastmostProtein
Lower than 83%
Same value as 29 of 3,283 other records.
leastmostTotal fat
Higher than 73%
Same value as 18 of 3,235 other records.
leastmostCalories
Higher than 63%
Same value as 25 of 3,292 other records.
leastmost
Questions
- How many calories are in martha white muffin mix, pumpkin spice?
- 1 serving (33 g): 130 calories; protein: 1.0 g, carbohydrates: 25 g, fat: 3 g.
- How much protein is in martha white muffin mix, pumpkin spice?
- 3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in martha white muffin mix, pumpkin spice?
- estimated 75.8 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 18 reported nutrients, per 100 g+
| Energy | 394 kcal |
| Protein | 3 g |
| Total lipid (fat) | 9.1 g |
| Carbohydrate, by difference | 75.8 g |
| Total Sugars | 33.3 g |
| Calcium, Ca | 303 mg |
| Iron, Fe | 5.5 mg |
| Sodium, Na | 485 mg |
| Vitamin C, total ascorbic acid | 3.6 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.52 mg |
| Niacin | 6.1 mg |
| Vitamin B-6 | 0.61 mg |
| Folic acid | 97 µg |
| Vitamin B-12 | 2.7 µg |
| Fatty acids, total saturated | 4.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 15 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2673869, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.