Martha white muffin mix, Apple cinnamon

USDA name: Muffin mix, Apple cinnamon

Brandedby Hometown Food Company

160 calories in 1/4 cup dry mix (40 g). Per 100 g, protein: 5 g, carbohydrates: 77.5 g, fat: 8.8 g.

Serving
1
= 40 g
160KCAL

Martha white muffin mix, Apple cinnamon, 1/4 cup dry mix (40 g)

160 calories

Protein
2 g
Carbs
31 g
Fat
3.5 g
Fiber
—
Sugars
16 g

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup dry mix (40 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 200 mg9%
Total Carbohydrate 31 g11%
Total Sugars 16 g
Protein 2 g
Calcium 100 mg8%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1238% 0.9 µg
  • Riboflavin (B2)20% 0.26 mg
  • Niacin (B3)19% 3 mg
  • Vitamin B618% 0.3 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Iron15% 2.7 mg
  • Sodium9% 200 mg
  • Calcium8% 100 mg

Ingredients

Enriched bleached flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Dextrose, Canola oil, Contains 2% or less of: palm oil, Leavening (baking soda, Sodium aluminum phosphate), Pregelatinized yellow corn flour, Modified corn starch, Calcium carbonate, Propylene glycol esters of fatty acids, Distilled monoglycerides, Salt, Eggs with sodium silicoaluminate added as anticaking agent, Cinnamon, Corn starch, Citric acid, Artificial flavor, Artificial color, Sodium stearoyl-2-lactylate, Calcium sulfate, Citric acid and bht (antioxidants), Niacin, Iron, Vitamin b6 hydrochloride, Riboflavin, Thiamin mononitrate, Vitamin b12.

Brand
Martha white
Made by
Hometown Food Company
Label serving
1/4 cup dry mix
Barcode (GTIN/UPC)
013300581018
Category
Cake, Cookie & Cupcake Mixes
Label updated
2022-07-16

How it compares

Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 98%

    Same value as 3 of 3,248 other records.

    leastmost
  • Calcium

    Higher than 88%

    Same value as 9 of 3,146 other records.

    leastmost
  • Total fat

    Higher than 70%

    Same value as 4 of 3,259 other records.

    leastmost
  • Calories

    Higher than 66%

    Same value as 197 of 3,322 other records.

    leastmost
  • Carbohydrates

    Higher than 54%

    Same value as 14 of 3,307 other records.

    leastmost
  • Protein

    Lower than 54%

    Same value as 58 of 3,313 other records.

    leastmost

Questions

How many calories are in martha white muffin mix, apple cinnamon?
1/4 cup dry mix (40 g): 160 calories; protein: 2 g, carbohydrates: 31 g, fat: 3.5 g.
How much protein is in martha white muffin mix, apple cinnamon?
5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in martha white muffin mix, apple cinnamon?
estimated 77.5 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 16 reported nutrients, per 100 g+
Energy400 kcal
Protein5 g
Total lipid (fat)8.8 g
Carbohydrate, by difference77.5 g
Total Sugars40 g
Calcium, Ca250 mg
Iron, Fe6.8 mg
Sodium, Na500 mg
Thiamin0 mg
Riboflavin0.64 mg
Niacin7.5 mg
Vitamin B-60.75 mg
Vitamin B-122.3 µg
Fatty acids, total saturated3.8 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2673879, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.